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Cook with Biltong, Uncategorized

The Cook with Biltong Club: Tarts with biltong, gorgonzola and figs

Here’s what I made using biltong this month. These tarts are amazingly easy to make and quite miraculous. You put a flat piece of raw pastry topped with the ingredients into the oven and 15 minutes later beautiful little puffy tarts oozing deliciousness appear. So quick and easy. I used ready-made, ready-rolled pastry which makes […]

Travel in Asia, Uncategorized

Street food in Phuket

One of my favourite things about Phuket is that your food (and drink) comes to you! You’ll just be sitting there contemplating your next move and a scooter with a stall attached selling something will just turn up. It’s one of the best ways to eat as it’s unbelievably cheap and because these vendors sell […]