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Meat recipes, Recipes, Uncategorized

Marinated pork escalopes on a bed of onions, chorizo and broad beans

You’ll find these delicious, tender pork escalopes in all Spanish supermarkets. They’re really cheap and easy to cook with. This recipe is again inspired by typically Spanish ingredients I had in my fridge, is quick and easy to make and tastes surprisingly gourmet…well I thought so anyway. I love the vibrant colours that shine through. […]

Meat recipes, Recipes, Recipes using tomatoes, Uncategorized

Albondigas: Meatballs in a spicy tomato and pepper sauce

Continuing my celebration of all things Spanish, here’s my version of another traditional Spanish dish that’s frequently on tapas menus. If you serve a full portion, it’s a pretty hearty meal that can be made using beef, lamb or pork mince. I’ve used pork which came out wonderfully. You can buy ready-made meatballs in a […]