Today I’m partaking of a great British tradition – High Tea. What a lovely way to spend an afternoon. Sipping on bottomless Prosecco and trying out a range of aromatic teas while nibbling on delicate sandwiches, pastries and cakes. All in the wonderfully stylish surroundings of Lanes of London. Sometimes, you go for tradition but other times, […]
Restaurants in London
The taste of Thailand in Covent Garden
I love Thai food, there’s so much variety and everything’s bursting with flavour. I visit Thailand whenever I get the chance and my favourite part of the trip is trying different dishes every day. I have established some firm favourites over the years. So today I’m delighted to be combining some of my favourite food with […]
Tucking into tapas at Jose
Today I’m heading to Bermondsey, close to London Bridge station, an area of London I’m not at all familiar with. There’s always something new to discover in this great city. Of course this is no random decision, I’m heading with great purpose for a little tapas bar called Jose which is owned by chef Jose […]
The food of modern-day Jerusalem at The Palomar
Today I’m in the middle of all the action in Soho and I’m also being transported somewhere way more exotic. The choice in London’s restaurantland is mind-boggling and we’re heading for The Palomar to sample what they describe as the food of modern-day Jerusalem. It’s a small restaurant with a sixteen-seater bar up front for walk-ins […]
The taste sensations of Tredwell’s
Today I’m back in my favourite part of London – Covent Garden – eating out in the Seven Dials area to be specific. Seven Dials was originally laid out by Thomas Neale (who Neale Street is named after) in the early 1690s. The seven streets are designed in a series of triangles and Neale commissioned […]
Perfect pasta at Padella
Padella opened in Borough Market in March this year. It’s basically a pasta bar where they make their hand-rolled pasta fresh every day and serve it with sauces and fillings inspired by trips to Italy. The simple menu offers eight handmade pasta dishes and a handful of classic starters. Okay, sounds good so far. Not so good […]