Today we’re heading to Covent Garden for an English afternoon tea with a twist – a French one – at Le Restaurant de PAUL. The restaurant is set in the heart of Covent Garden, a short stroll from the buzzing piazza. It’s a family company dating back to 1889 with five generations of baking expertise […]
Restaurants in London
P.F. Chang’s Asian Table in bustling Covent Garden
So today we’re heading in to the Leicester Square bit of Covent Garden to try some delicious Pan-Asian dishes. They’re from the wok at P.F. Chang’s Asian Table – inspired by co-founder Philip Chang’s dining table – these establishments are extremely famous in America. There are over 300 restaurants globally and this is the very […]
Tapas time at Sabor in buzzy Heddon Street
Today it’s time for a taste of Spain in lovely Heddon Street. Sabor is the brainchild of Nieves Barragan Mohacho and Jose Etura who hail from Bilbao, and Valladolid in Castile in central Spain. And it means flavour in Spanish – what a great name for a restaurant. There are three areas at Sabor, the […]
Classic brasserie fare at Jackson & Rye
Jackson & Rye in Wardour Street is one of those places that instantly feels comforting. I do love a classic brasserie/bar and that’s exactly what you’re getting here. With tables laid around a central bar the restaurant advertises New York-inspired food with lots of Parisian influence. See what I mean, a typical brasserie. As well as […]
Tempting takeaways at Chamberlain’s of London
Today we’re heading into the City of London (London’s financial district) for a tasty takeaway. Chamberlain’s of London is in lovely Leadenhall Market, one of the oldest markets in London dating from the 14th century. It was originally a meat, game and poultry market and stands on what was the centre of Roman London. The […]
The tastiest lunchtime treat at the fabulous Frog
Frog by Adam Handling Today I’m taking you to Covent Garden – it seems like it’s been a while. And we’re eating at a fantastic new opening – Frog by Adam Handling. Adam is a young British chef who started his culinary career at 16 in Scotland and worked all over the UK before opening […]