Okay, so I think it’s fair to say that I eat out quite a lot…mostly in the name of research of course. So when I eat at home, I’m often looking to concoct light dishes for dinner. This one came out really well! The marinade added depth of flavour to the lamb and all the […]
Recipes using tomatoes
The Cook with Biltong Club: scrambled eggs with biltong, tomatoes and spices
It’s time to get cooking with biltong again. This month I’ve gone for something completely different. I got the inspiration from Spanish and Mexican dishes I’ve eaten which combine eggs and tomatoes really well. My thinking was why not add biltong? It really works and it’s good to serve up something new for people to […]
Tagliatelle with spicy tomato sauce and lardons
This really simple recipe was inspired by my friend Jules who cooked something similar for us when we were staying with them in Moscow a few years back. Since then we’ve had this for dinner regularly. It’s delicious and easy to make and the tomato sauce recipe is handy to use a base for a […]
Spicy pork wraps with Mole sauce
I’m continuing my series of recipes using special ingredients from different supermarkets. Today it’s Mole sauce from Tesco. Mole sauce (pronounced Mol-ay) is a dark red or brown sauce from Mexico that’s generally served over meat. There are a few different varieties, based around one main ingredient – chillies, but basically it’s a mix of […]