The taste of Thailand in Covent Garden

I love Thai food, there’s so much variety  and everything’s bursting with flavour. I visit Thailand whenever I get the chance and my favourite part of the trip is trying different dishes every day. I have established some firm favourites over the years.

So today I’m delighted to be combining some of my favourite food with my favourite part of London. Thai food in Covent Garden – gotta love the international flavours of London Town.

SUDA Thai is tucked away in a beautiful courtyard just steps away from the hustle and bustle of this popular area of the capital. It’s a real haven and you feel even happier with the warm welcome you’re given. Thailand is known as the Land of Smiles and I discovered that the Thais have thirteen terms describing different types of smiles – a bit like the eskimos do for snow. You’ve got to understand there’s plenty of smiling going on in Thailand, and there also certainly is in SUDA Thai.

The menu is impressive, and pretty huge, taking some paging through. We were directed to the section headed E-Sarn Classic – dishes from north-eastern Thailand – which include different versions of green papaya salad (som tum), which I eat large amounts of on Thai holidays. We went for the classic version which comes with cherry tomatoes, roasted peanuts, dried shrimp and chilli.

The green papaya is shredded, mixed with a zingy, spicy dressing and topped with the other ingredients. It’s a crunchy, chilli delight of a dish and even eating on a cool autumn London day, the flavours transported me to the beach – well, one of the many beaches I’ve enjoyed this dish on. Now I know where to get my fix in London

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Classic som tum – spicy green papaya salad

We found ourselves drawn to the Grilled and Stir-fried section for our next choices. Fish works so well with Thai ingredients, and the sea bass was amazing. It came in crispy batter, drizzled with sweet and sour chilli sauce and accompanied by a fresh salad.

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Sweet sea bass fillets in a delightful sauce

Our third choice was the black pepper beef. Beef tenderloin was served with a coating of black pepper sauce, crunchy onions and peppers and little stems of green peppercorns to bite into. Perfect served with a bowl of fluffy, tasty egg fried rice.

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Tender beef, crunchy veg and a peppery sauce

SUDA is the perfect place to pop in for a light lunch, as we did, though it was hard narrowing down the choices. Next time I’d like to go with a large group of friends so we can really do the menu justice and try loads of their delicious offerings. The selection of small bites looked particularly enticing, and then of course, there’s all the curries…

Today’s price point

SUDA is really good value. Our food today cost £36.25 and was a satisfying lunch for two.

Wine starts from £18 a bottle.

SUDA Thai is at St Martin’s Courtyard, off Upper St Martins Lane, London WC2. It’s a short walk from Leicester Square tube station.

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