The Cook with Biltong Club: Biltong, strawberry and mascarpone blinis

A heatwave has hit London…hooray. So it’s time for some summery food. Today I was inspired to make some biltong blinis using the beautifully juicy English strawberries that are around at the moment.

I cheated and bought ready-made canapé blinis (why wouldn’t you!) from Sainsbury’s. Then all it takes is a little slicing and some assembling and you’ve got creamy, sweet and savoury bite-sized snacks. My guests loved them!

Makes 24

24 mini blinis

1 small carton of mascarpone

12 strawberries, destalked and sliced in half

24 small slices of biltong

24 mint leaves

Spread the blinis with mascarpone.

Top with a mint leaf, then a slice of biltong and then half a strawberry.

Serve immediately.

I got my biltong from The Chichester Biltong Company. To order from a wide range of delicious flavours including habanero, garlic, barbecue, peri peri and of course classic steak, visit Chichester Biltong Company.


Summer snacks for al fresco entertaining


The three main ingredients


Simply top your blinis with four ingredients for a taste sensation


One comment

  1. Esme Blair says:

    When we have our house warming on new verandah …this will be a definite on the catering list !

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