Tasty tapas at La Parada on Cape Town’s Bree Street

Today we’re heading back to Bree Street on the edge of Cape Town’s City Bowl District (CBD). My favourite street in Cape Town – it’s restaurant and bar heaven and perfect to stroll down sampling places along the way. Start at the top (Table Mountain end) of the street and weave your way down the hill.

It’s the sort of street you keep going back to and although there are myriad restaurants to try we regularly find ourselves drawn to La Parada on the corner. We even head straight for the same seats each time – if they’re not available we tend to feel somewhat peeved.

La Parada has been open for several years and serves tapas. A lot of the dishes are authentically Spanish and there’s also a nice South African twist to the menu. While the food has always been good, this year it seems to have been elevated to a different level – and on our first 2018 visit our waitress informed us that they have a new chef. He’s certainly put a little something extra into the dishes.

We visit Spain as often as we can and love Spanish food. Today’s gambas Pil Pil was authentic, with sweet, plump, fresh prawns flash fried in olive oil, chilli, garlic and lemon. The perfect combo of flavours giving a lovely garlic undertone and a real chilli bite.

La Parada: prawns

Luscious prawns in the perfect chilli, garlic sauce

Another Spanish classic – the ham croquettas were made with smoked ham and served with mustard aioli which they were sitting proudly on top of. Loved the slightly non-traditional presentation. The croquettas were delightfully crunchy on the outside, soft and creamy inside and the mustard aioli was a wonderful addition.

La Parada: croquettas

Beautifully soft croquettas with crunch

Served with star anise caramel and toasted sesame, the pork belly was sweet and sticky with crispy crackling and a lovely coleslaw-style salad . The sesame flavours came through wonderfully and I do love a bit of star anise.

La Parada: pork belly

Sweet and sticky pork belly

Possibly our favourite dish we’ve ever devoured at La Parada is the Champinones al Ajillo. A soft-poached egg is served on toast and a bed of mushrooms and truffle oil and topped with grated pecorino. So satisfyingly rich and earthy, I would order this every time I visited – come to think of it, I believe I have.

La Parada: mushrooms

The ultimately indulgent mushroom dish

La Parada: mushrooms

Topped with a perfectly poached egg

And then there’s the Patatas Bravas. Possibly the best-cooked potatoes in the world, this simple dish has been spiced up. After frying the morsels perfectly – crunchy on the outside and wonderfully soft inside – the chef dusts the potatoes with paprika, giving them some heat. They are served with two sauces – aioli and rich tomato chutney. If all potatoes tasted like these I think I’d live off potatoes alone. Who knew such simple food could bring such joy?

La Parada: patatas bravas

Crisp, spicy potatoes with delicious dips

Lunch at La Parada is inevitably accompanied by a bottle of chilled Rose. I love their wine coolers – a sturdy plastic bag of sorts crammed with ice and water. Well, I do love everything about La Parada and I’m sure we’ll be back soon for some more delightful Spanish treats on my favourite street.

La Parada: Rose

A chilled and tasty glass of pinkness

Today’s price point

Finally, here’s what we paid. Our five tapas dishes cost R375 (around £23 at today’s exchange rate). Plenty for a substantial meal for two.

Wine starts from R135 (£8.20) a bottle for rose, R110 (£6.70) for white and R150 (£9.20) for red.

There are three branches of La Parada in Cape Town – Camps Bay, Constantia Nek and our favourite, Bree Street.

 

14 comments

  1. Sandy Cadiz-Smith says:

    I absolutely love them and have discovered a beach bar in Los Belones, Murcia that does what I decided where the best ones ever. But these ones are even better! I think I need to focus on tasting lots more!

  2. Kat Dervenis says:

    Omg yum yum yum! I always feel like booking the next flight to Cape Town from your posts!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.