Tag: vegetarian

I recommend, Recipes

Review: Microplane Pizza Cutter

Today it’s time to get back in the kitchen. I’m a bit of a carnivore, although I do love my vegetables I must admit that I think I probably eat too much meat. So the new cooking mission is to eat vegetarian dishes twice a week. It’s been really fun deciding what to make and […]

Competitions, Recipes, Uncategorized, Vegetarian recipes

Recipe book review: Saffron Soul

I love trying out new dishes in the kitchen and what better place to get inspiration than from a beautiful recipe book. I often sit on the floor surrounded by cookbooks trying to decide what to cook for dinner. Seriously, I can while away hours in a little food recipe world. So I’m always delighted […]

Recipes, Uncategorized, Vegetarian recipes

Recipe: Quick and simple star anise carrot puree

I learnt how to make this delicious star anise carrot puree on my lamb cookery course in Malton last year. It’s simple to make and tastes absolutely delicious with any meat. I even made it on Christmas day and it was perfect with turkey. The star anise gives the simple puree a real exotic flavour. […]

Recipes, Uncategorized, Vegetarian recipes

Recipe: Cheesy roasted vegetable bake

While I do love my meat and could never imagine giving it up, I am also a huge fan of vegetables and love coming up with different dishes. So today instead of simply roasting a fresh selection I decided to try roasting and then baking with a cheese and tomato sauce. The result is a delicious […]

Recipes, Recipes using tomatoes, Uncategorized, Vegetarian recipes

Recipe: Tomato, watermelon and peach salsa

Could summer be here at last? The sun is out and I am happy, gotta love that blue sky. So here’s something light and refreshing to try, a zesty mix of fruit and tomato with a hint of mint. This sweet and tangy salsa is great served alongside spicy dishes like curries, with grilled pork or chicken or […]

Recipes, Recipes using tomatoes, Vegetarian recipes

Recipes: The best roast cherry tomatoes

Roasting sweet cherry tomatoes intensifies their sweetness and flavour and you can keep them in the fridge for up to a week. Spread on sandwiches, toss in salads, add to stews or even snack on straight from the fridge. Yum! I cook them on a low temperature for about an hour, you can also do it overnight, […]