Tag: tarts

Recipes, Recipes using tomatoes

Recipe: Tomato, gruyere and thyme tarts

Today I’m continuing my celebration of British Tomato Week. These tasty little tarts were inspired by one of my all-time favourite restaurants, Constantia Uitsig in Cape Town, South Africa. Very sadly, it closed a couple of years ago. We were there on its very last night open and I came away clutching their menu. I […]

Cook with Biltong, Uncategorized

The Cook with Biltong Club: Tarts with biltong, gorgonzola and figs

Here’s what I made using biltong this month. These tarts are amazingly easy to make and quite miraculous. You put a flat piece of raw pastry topped with the ingredients into the oven and 15 minutes later beautiful little puffy tarts oozing deliciousness appear. So quick and easy. I used ready-made, ready-rolled pastry which makes […]