Travel: The delights of Alicante

The area around Alicante is said to have been inhabited for over 7000 years. In more recent times it’s become a major tourist destination with serious development in the 1950s and 1960s resulting in large buildings and complexes springing up throughout the city.

This means Alicante is the perfect example of a concrete jungle. High rises dominate the skyline (and not in a particularly attractive way) and on first sight it doesn’t seem like the prettiest of holiday destinations. It would be easy to dismiss the city as place not to visit in Spain. But you’d be wrong. Well, they do say you should never judge a book by its cover and as soon as you start looking a little deeper into the soul of Alicante you’ll be surprised to find many beauties.

While those buildings can’t be unbuilt, a lot of effort has been made to add beauty with the myriad flowers and trees. Jacarandas, bougainvilleas and hibiscus abound (gotta love those exotic names) and there are palm trees everywhere. Of course, as you’re in Spain, the sky is always blue – different colours of blue for different times of day – the sea is warm and clear, the food is wonderful and there’s a warm Spanish welcome. Because this is a truly Spanish city where simple food is perfectly prepared using the best of local ingredients, prices are great value and you’ll need a bit of Spanish to get by.

Alicante’s Playa San Juan

We stayed in the San Juan Beach area. And my first realisation that Alicante wasn’t what it initially seemed was the sight of the stunning beach. I mean really stunning. Huge, with white sand and mountains in the background. And that fabulous Spanish tradition alongside it – the promenade. Lined with restaurants and bars, the beautifully paved area in the shade of palm trees was busy all times of day with families and friends enjoying their daily amble.

Alicante: San Juan Beach

The white sandy beach with blue sea and sky

There are so many restaurants along this stretch of sandy sunniness that it’s hard to choose where to eat. As luck would have it we picked the perfect breakfast spot on our first morning. One of my favourite breakfast treats ever is pan con tomato, lightly toasted bread served with what is basically mashed up tomato and olive oil. It’s amazing how good it tastes. Today’s offering also came with a generous portion of jamon – so that’s even better. And here’s the best thing of all – this delicious breakfast, including a glass of fresh orange juice and a coffee set us back the sum of €1.80 each. No that is not a typo. €3.60 for two filling and deliciously Spanish breakfasts at 100 Montaditos right on the beach. Seriously, does life get better than that? Breakfast certainly doesn’t.

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The best-value breakfast ever, yes ever

Alicante: San Juan promenade

They do know how to do a promenade in Spain

Lunch along the promenade also offered a range of traditional Spanish tapas dishes. Like this Russian salad (ensalada Russa) which crops up on menus everywhere I go in Spain. You can read more about this dish and try out my recipe for it by clicking here. I’ve sampled some different versions recently so think I will be redoing my own recipe soon.

Alicante: Russian salad

The ever-present Russian Salad

Playa San Juan is also the perfect place for sundowners. Especially if you’re a fan of giant gin and tonics like these.

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Huge g&ts beachside while pondering our dinner destination

We meandered the streets absorbing the evening sun and the pleasant babble of Spanish voices, checking out menus while we decided where to go for dinner. One of my favourite ways of spending time! Our choice was Los Charros, a charming-looking establishment on a side street up from the beach. And what a good choice it turned out to be. We started off by sharing this delicious concoction of eggs, prawns and mushrooms with a touch of garlic.

Alicante: egg, prawn and mushroom starter

Scrambled eggs with earthy mushrooms and sweet prawns

For mains we decided on lamb and goat chops respectively – simply served grilled with some lovely wild garlic and more accompaniments than we expected, including a salad, crispy fired potatoes and padron peppers and a large dish of tempura-style vegetables. All served with a smile.

Alicante: goat chops

Tasty little chops with a fresh salad

Alicante: crispy potatoes

Love the sweetness of Spanish potatoes and these were beautifully crisp

We sat outside on the lovely terrace – something we always do when we can. I think it comes from living in the Northern hemisphere. Dining alfresco is always a treat. The tapas bar inside was bustling with locals and filled with laughter.

On our second night in Alicante we were highly tempted to go back to Los Charros. But as we were only there for two nights it seemed boring so instead we chose El Mayoral for dinner, which is on the San Juan promenade. The menu was extensive and we were having decision-making hiccups. Until we saw what the couple on the next table were tucking into, a delicious seafood soup. So we ordered the same – langoustines, prawns, mussels, the softest of calamari and fresh hake in a lovely saffron-flavoured broth.

Alicante: seafood soup

Seafood soup to share – the perfect start to dinner

A Spanish classic for mains – roast suckling pig served with perfect chips and slivers of crispy fried onions.

 

Alicante: suckling pig

Love the suckling pig in Spain, they know their pork!

We finished our wine after dinner alongside the beach watching the sky develop through stages of blue until it reached this stunning indigo colour with the last light of the day.

Alicante: indigo sky

Post-dinner drinks under an indigo sky

Touring on Alicante’s tram

As hard as it was to drag ourselves away from the comfort and joy of San Juan Beach we decided we had to do some exploring. So we got on the tram heading for the Old Town and the harbour. Such a lovely way to travel and to see more of the city and all for €1.45 for what was about a 35-minute journey. We passed a lot of concrete along the way and emerged into a buzzing metropolis. The main road down from the station, Ramble de Mendoza Lunez, leads down to the beach. If you’re looking for shopping opportunities take a slow walk down as there’s plenty on offer here.

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Travelling by tram is such a pleasure

Strolling around Alicante harbour

As you start getting close to the water there’s another palm-lined promenade to stroll along.

Alicante: promenade in town

More promenading opportunities in the shade of palm trees

There’s a sparkling harbour filled with stylish boats – and even a pirate ship.

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More shades of blue in Alicante harbour

Lunch in Alicante’s Old Town

After some waterside strolling we headed into the Old Town for lunch. With the feel of ancient Spain and beautiful old buildings to view, there were also plenty of restaurant choices to explore.

Alicante: Old Town

Alfresco restaurants abound in Alicante’s Old Town

Greetings of hola, buenos días lead us to a table at La Taberna San Pascual where we tucked into delightful albondigas (meatballs) and croquettes, accompanied by some delicious Spanish rose.

Alicante: lunch in Old Town

Lunch in shades of pinks and reds

Alicante: La Taberna San Pascual

The charmingly rustic La Taberna San Pascual

We finished off lunch with a charming mini-mug of the local liquor – all complimentary of course. How I love complimentary local liquor.

Alicante: local liquor

Chilled mini drinks to complete a perfect lunch

So that was Alicante, a place can see myself visiting again and again and one I’d definitely recommend for a Spanish fix. Just make sure you see past the concrete.

We stayed at the Holiday Inn San Juan which was a short walk from the promenade and the beach. Though basic, the hotel was comfortable and welcoming and has a lovely pool area for lazy afternoons.

 

 

Savouring Basque delights at Lurra

Today we’re heading into Marylebone in central London. It’s kind of behind Marble Arch (north of Oxford Street) and an easy place to get lost with its labyrinthine streets lined with some of the Capital’s trendiest eateries and bars. Also a good place to get lost – you certainly won’t go hungry or thirsty here.

When I first moved to London I lived very close to the Marylebone Road and soon learned of the trickeries the English language throws at you when it comes to correct pronounciation. And the importance on getting it right! How they laughed when I told new friends I lived off the Mary-la-bone road. It’s nothing to do with Mary – despite the spelling – or la either. I was soon murmuring Mar-lee-bone under my breath until it settled for good in my grey matter. Don’t get me started on the hilarity I caused on telling people I worked in Grosvenor Square (even trickier to pronounce), but that’s another story.

Anyway, back to our actual destination for today, set in the lively streets of Mar-lee-bone. Lurra (which means land in Basque) is the second restaurant from Melody and Nemanja and opened in 2015. Their first was Donostia (which is the Basque word for San Sebastian), which opened in 2012 and is just down the road.

The legend goes that the pair were inspired after an unplanned stop in San Sebastian to leave their City careers and go into the restaurant business, opening establishments offering traditional Basque-style cuisine properly done. Must say I’ve had plenty of similar revelations myself but have never actually got down and done anything about it – so good for them…and for making a success of it.

Lurra is bright and modern with lots of pale wood and glass – and a lovely courtyard off to the side. Love a courtyard – straight on my list for next year’s summer eating.

The menu has happy Spanish familiarity about it, though I’ve never been to San Sebastian – something of a culinary hole for a Spainophile like me. Oh well, I’ve put that on one another of my many lists populating my many notebooks.

Gordal olives have happily become a regular fixture in my foodie life recently. Gordal means fat in Spanish and these plump babies are firm and juicy. Truly the king of olives.

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Fat olives make the perfect start to any meal

And then there’s anchovies, another Spanish star. This dish is called Matrimonio which, fairly obviously, means marriage in Spanish – and a great one it is too, with a mix of salted anchovies and boquerones which are marinated in vinegar, olive oil and garlic. Served up with mango vinaigrette and a pile of the sweetest marinated peppers. The flavours hit your taste buds with a real zing, and the different textures complete a joyful dish.

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Two types of anchovies in a pretty row

There’s a range of tapas dishes and a section called Large Sharing Plates, which includes a yummy-sounding slow-cooked suckling lamb shoulder. Feeling like a good meaty hit we went for the 14-year Rubia Gallega – Galician Blond steak dry aged on the bone. It was served on very medium-rare on a hot iron platter with a sprinkling of salt. Plenty for two to share, it’s rich and served with the bone on the side – a bone I wanted to take home to chew on. And somewhat appropriate that I was eating a bone in Mar-lee-bone. Sorry, couldn’t resist that.

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The aromas leap off this beautiful steak, making your mouth water

Steak and tomato is a dream combo for me. And the Spanish know their tomatoes. This is called peeled Pata Negra tomato salad and is marinated in some kind of magic. Sweet, soft and tangy.

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A tomato salad that brings happiness

We started off with a glass of bubbles. Cava is one of my favourite drinks and looks especially tempting in this stylish glass. Oh and there’s the courtyard in the background.

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Cava to go with the Gordal olives…yum

Another happy Spanish lunch in London Town. So happy I can enjoy those irresistible Basque flavours without the need for EasyJet.

Today’s price point

Lunch for two cost £85.50 without wine. Most of that went on the stunning steak which is £65.

White wine starts from £22 a bottle, rose is £34 and red starts from £24. It’s worth mentioning that the restaurant has a very special selection of one of the most fabulous Spanish wines ever (in my opinion), Vega Sicilia, which you can enjoy for £280 a bottle. I better start saving now!

Lurra is at 9 Seymour Place, Marylebone W1H 5BA.

The many wonders of Catalunya’s Cistercian Route

I was going to call this Spanish story “Eating my way along the Cistercian Route” but decided that sounded rather greedy and most importantly it’s far from the whole truth. Yes, there was a lot of eating going on and very good eating it was, too, but there was so much more to explore and discover in the footsteps of the Cistercians.

The Cistercian Route connects the three monasteries of Santa Creus, Poblet and Vallbona. It’s a beautiful land about an hour’s drive from the region’s vibrant capital, Barcelona. The area’s a hiking paradise with its footpaths of 105 kilometres (the most in Europe) and, as I soon discovered, has amazingly warm and welcoming people, spectacular scenery and some very interesting traditions. Oh and there’s all the amazing food (and wine) of course.

We took to the road ready to explore. First stop Valls, which boasts a unique tradition as the birthplace of the human towers or Castells. The community comes together to rehearse three times a week and there are international competitions with serious rivalry. I was lucky enough to witness a rehearsal and was soon awed by the spectacle as people clamber over each other to create a towering structure. I don’t think I’ve ever experienced such combined speed, flexibility, strength and dedication. Simply marvellous.

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The amazing spectacle of human towers

At the restaurant Test  in the Hotel Class Valls we were served up a range of delightful dishes. Like this colourful pineapple carpaccio topped with melt-in-the-mouth Spanish ham and a zesty dressing.

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Pineapple carpaccio topped with succulent jamon

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Savoury and flavourful broth at its best

Another Catalan tradition involves calcots, which are sort of like a sweet spring onion. Their harvest is celebrated every year when they are cooked over fire and peeled and eaten by hand with a generous helping of romesco sauce. It wasn’t harvest time when we were there but I did tuck into tempura calcots which were tasty, sweet, juicy and crunchy. Worth going back for that big celebration, I reckon.

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The delicate sweetness and crispiness of tempura calcots

On to the first monastery in the puzzle. Santa Creus, which was founded in 1168, is amazingly well-preserved and provides a great insight into Cistercian life. The stories are fascinating and the sheer scale of the place and its grand architecture are entrancing, making it easy to imagine a life very different and somewhat magical.

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The spectacular design of Santa Creus monastery

Just outside the imposing gates of the monastery is the cosy local – Restaurant Catalunya. We ordered our main courses and were then fed plate after plate of local specialities – soft and sweet ham, anchovies, tomato toast, aubergines, they just didn’t seem to stop coming. It was a real feast with the warmest of welcomes and plenty of the local vino – that’s the Catalan way.

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A classic paella with fresh seafood

With all the deliciously tempting food to enjoy it’s great that there are plenty of hiking opportunities. Time to burn off some of those calories. We headed up the mountain from Montblanc up to the abandoned L’Ermita Sant Joan. Rocky, winding pathways through the depths of the forest, made even more beautiful by the swirling mist, led us to what felt a bit like the top of the world.

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Peering through L’Ermita Sant Joan into the misty distance

A meandering descent and we headed for today’s lunchtime venue – Riudabella Castle. Yes, lunch in a real castle – just when you think dining can’t get any better. Riudabella has recently started offering accommodation in the form of large studio-style apartments with fabulous vineyard and forest views – providing the perfect retreat.

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Take in the view from your castle on high

We tucked into an amazing lunch in the huge,magnificent dining room, starting with a beautifully colourful array of canapés. For mains a delectable leg of pork which had been cooking in the medieval oven for 15 hours – so succulent!

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A table loaded with tempting tapas

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The tenderest of slow-cooked pork

For dessert a local treat awaited. This is called Gypsy’s Sleeve – a delightfully light sponge rolled with lashings of cream and topped with sugar. One of the tastiest puddings ever, imagine eating sweetly flavoured fluffy clouds.

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Soft, sugary, creamy…heaven on a plate

Poblet is the largest inhabited Cistercian monastery in Europe, so keep your eyes peeled for one of the resident monks as you wander its corridors. A huge rain storm erupted during our visit providing a dramatic atmosphere for our explorations.

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The cloister’s courtyard in the pouring rain

From an ancient monastery it was time to take millions more steps back in history to the Espluga Caves. Take a walk through eerie caves with displays explaining Spain’s prehistoric past and the story of the humans who made these caves their home for thousands of years. It’s a ghostly and somewhat spiritual experience.

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Time to step even further back in history

And then to dinner at the Hostal des Disset Fonts in L’Espluga de Francoli. We ambled through the streets of the sleepy town to our destination – another warming experience of great local food and wine.

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The substantial goat’s cheese salad

One of the nicest starters I’ve had in a long time, the sweetness of the chilled melon soup was perfectly complimented by the saltiness of the Serrano ham. A marriage of Spanish flavours made in heaven.

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The perfect mix of saltiness and sweetness

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Simple ingredients perfectly cooked

Montblanc is known as the centre of the Cistercian Route. It was founded in 1163 by King Alfons I and a lot has happened inside its protective medieval walls. The legendary fight between St George (Sant Jordi) and the dragon is alleged to have taken place here and the day is celebrated every year with a festival and the exchange of flowers and books. I could have meandered its cobbled streets for hours – popping into one (or several) of the many bars, cafes and restaurants scattered along them.

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Medieval terraces in Montblanc

And now it’s time for lunch again. My favourite part of this amazing trip with its myriad highlights was soon turning into lunchtime. And today cemented it. We wound our way up narrow mountain roads to the village of Fores where we were welcomed into the Mirador de Fores, another cosy little restaurant with far-reaching views from on high across to the sea.

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The best village restaurant in the world…possibly

The chef’s passion was clear in his descriptions of every dish (even with my limited Spanish I could get that much). He had our whole menu planned and we started with the juiciest of anchovies atop tomato and olive bread. A rustic classic bursting with flavours.

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Anchovies on toast doesn’t get better than this

And then croquettes – described by the restaurant as the best in the world! A huge claim but a fair one, I’ve eaten my share of croquettes and these are definitely up there. Large, and packed with chunks of chicken and luscious sauce.

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The tastiest chicken croquettas

Next course was this clever assembly of black sausage, a vegetable tower of potato and onion and crunchy crackling on the side. One of the nicest things I’ve ever tasted – I’ve got to try to work out how to make it myself. Or go back there soon!

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My top Spanish dish of the year…well one of them certainly

And the good stuff just kept coming. Slow cooked shoulder of lamb that melted in the mouth, sweetly caramelised onions and a crunch of fried aubergine. Ingredients couldn’t get much simpler or produce a tastier result.

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A totally tempting trio for mains

We also sampled a local stew made from rabbit, snails and chicken, traditionally eaten by the workers on the land. Hearty fare designed to give you strength.

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A hearty traditional stew

Dessert was a luscious cheesecake served with nuts, preserves and local honey. Heavenly.

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Finishing off a delightful lunch with a delightful dessert

One of my Spanish colleagues on our trip through Catalonia introduced me to Orujo – basically the local liquor drunk as a digestive after an indulgent lunch. The appropriate way to finish off your feast that definitely helps with the digestion. Thank you Jose, a new Spanish tradition that I’ve embraced.

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Colourful local liquor at Mirador de Fores

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Here’s the team outside their fabulous restaurant

Phew, that was some lunch – I’d go back to Catalonia just to repeat the experience. Seriously.

A new day dawns and it’s hiking time again. Today we took in scenes from the Spanish Civil War – lookout points, foxholes, bunkers cleverly hidden in rolling hills. A sobering sight and reminder of Spain’s recent and somewhat brutal history. Final destination, the monastery in Vallbona de les Monges, the only female monastery in the region and it still houses eight nuns.

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Vallbona de les Monges and its monastery nestle in the valley

And then of course it’s lunchtime, in another sleepy village. Rocallaura Cafe was full of locals on a sunny Saturday and offered simple, tasty fare.

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Love colourful signage, a great welcome

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Onion bread has never tasted so good

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Sausage, potato, aubergine and jamon, Spanish simplicity at its best

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The joy of the menu del dia

Final stop on our Catalonian odyssey is Verdu. Famous for its handmade ceramics (love a Spanish ceramico), imposing castle and the Miro a la Taula.

Views from on high in the shadow of Verdu castle

Views from on high in the shadow of Verdu castle

What better way to encapsulate Catalonia’s many treasures than a last-night dinner celebrating the art, food and wine of Spain. At Miro a Taula you’re guided through two tastings. The art of Miro and his contemporaries, including Dali, Picasso, Calder, Chillida and Barcelo and the food they ate.

Fabulous tapas, great art and the opportunity to absorb it all in peace and without crowds, a truly unique experience. Followed by a delicious dinner in the gallery.

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Some of my favourite Spanish ingredients on a platter

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The zesty fig and pomegranate starter

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Melt-in-the-mouth lamb with apricots

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The dining area in the centre of the gallery

I think this is the longest blog story I’ve ever written. And that’s because there’s just so much to share with you about this party of beautiful Catalonia. What a journey it was.

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The Catalonian flag against the blue Spanish sky

I was a guest of the Catalan Tourist Board on this trip.

I flew to Barcelona on Vueling.com

Top tapas and service at Barrafina

Today I’m enjoying a taste of Spain in Covent Garden. Two of my favourite places in one! I love tapas, sharing lots of dishes works for me, after all you get to taste more of the menu.

It is believed that  this Spanish practice started in Seville where bartenders would cover (tapar in Spanish) wine glasses with a small plate to protect the drink from fruit flies. At first the plate was empty and then they began placing a slice of ham on top, which obviously their customers loved. So to keep customers coming they started creating different dishes to serve in these mini portions. Now tapas is a world-wide phenomenon, and London is packed with delightful Spanish eateries. One of my favourites is Barrafina, so when their third branch opened recently in Covent Garden I couldn’t wait to visit.

The restaurant is set up for bar eating with a beautiful marble L-shaped bar in a light-filled contemporary room. It’s a lovely space and you’re greeted by smiling staff as you settle down into one of their plush bar stools.

The menu is neatly divided into sections which helps with the ordering quandaries (a little). There’s cold meat, fish, seafood, meat, omelettes and eggs, vegetables and a char grill section.

First up we went for roast peppers, anchovies and pan de coca – a special Spanish bread. A wonderful mix of sweet and salty, with a perfect crunch.

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A vibrant tower of peppers and anchovies

And then one of my best tapas dishes ever. The pheasant egg and morcilla de Burgos on toast. Morcilla is a sausage similar to black pudding, it’s rich and velvety with an amazing flavour. With a hollandaise-like sauce and perfectly fried pheasant eggs (something I’ve never had before) this reminded me of eggs benedict – kind of a more exotic Spanish version. My mouth is watering right now as I think about it. If you go into Barrafina any time soon make sure it’s first on your list to order!

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The tastiest tapas ever? Possibly

And definitely order some chips. They were magnificently garlicky, perfectly cooked and piping hot.

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Garlicky chips with dipping sauces

Our final dish came from the Char grill section – chorizo, romesco and radish. I love romesco sauce, made from peppers and almonds and other nuts and it went perfectly with the richness of the chorizo and the freshness and crunchiness of the radishes.

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Succulent chorizo on a bed of romesco sauce

A thoroughly amazing selection of tapas and some of the nicest service I’ve ever had in London. Barrafina does have a policy that you can’t book, so it can be tricky to get in. And you’re not allowed to be seated until all your party is there. So bear in mind that you may have to queue (which you also can’t do if all your party aren’t there, though you could have a drink on the side), or go earlier or later for lunch and you should be okay. It’s really worth the effort.

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The beautiful space that is Barrafina

Barrafina is at 43 Drury Lane, Covent Garden

Lovely lunch on the beach at Escuela de Pieter

I love the beach. You will know this if you’re a regular reader! So a fabulous restaurant right on the beach, well, that’s my idea of pure paradise. We try to visit Escuela de Pieter on the La Manga Strip every year. A tasty lunch followed by a dip in the beautifully warm Mar Menor and some relaxation time on one of their loungers (free to use if you eat in the restaurant). When in Spain…

The menu is wide-ranging with a great selection of meat and fish. It’s quite difficult to choose, so we pondered our options for quite some time. Luckily a gazpacho amuse bouche was delivered to help lessen the hunger pangs.

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Yummy gazpacho overlooking the beach

This is one of my favourite dishes. Simply three ingredients, perfectly cooked and all the flavours zing through. The baby lamb chops are served with the softest and tastiest of potatoes and grilled green peppers. They are very baby which means you have to eat them with your fingers…even better.

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Potatoes, peppers and lamb chops can’t taste better than this

Eggs are much used in Spain cooking. Another simple dish, fried baby whitebait on another bed of softest potatoes with a freshly fried, piping hot egg atop. Cut into your egg and watch the orangeness of the yolk soak through. Totally yum!

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A fishy delight with eggs and chips?

And then there’s the garlic chicken and potatoes. Okay it doesn’t look that exciting but it’s amazing how bursting with flavour it is. The garlic has a lovely sweetness to it, and again potatoes and chicken are perfectly cooked.

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A garlicky sweet plate of chicken

And here’s the view! Grab a table at the front and settle in for lovely food. Beach life rules.

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A table beside the sand with views of blue sea and sky

Pieter de Escuela is on the La Manga Strip overlooking the Mar Menor. It’s a long strip of land (manga means sleeve in Spanish), it’s near the 17km marker on the main road.

Barcelona’s fabulous food market: La Boqueria

So today I’m taking you back to Barcelona to what is probably my favourite bit of a city with so many fabulous parts to it. And you won’t be surprised to hear it involves food! The Mercat de Saint Josep de la Boqueria is possibly the best food market in the world. Well, I’ve not been to a better one and it’s certainly hard to imagine a more magical place packed with tantalising sights and smells.

First mentions of a market here were in 1271 but it wasn’t until 1840 that it was officially agreed to build the structure for what exists today. It’s huge, selling every kind of produce you could desire – fruit, vegetables, meat, seafood, offal, olives and preserves, fish, poultry, game, eggs, wine, oils…and there are several tempting-looking bars inside, too.

From the moment I spied (and smelled) the legs of jamon at the entrance I was entranced! The market buzzes with tourists exclaiming over Spanish delights and gasping at some of the other sights (the offal stall doesn’t go down well with most) and locals simply doing their shopping for the day. Here’s some of my favourite stalls in foodie shopping heaven.

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There’s plenty of jamon to taste…I need one of these in my kitchen at home

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This fruit stand doesn’t look real, but it is

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The beautiful seafood bar, love that it’s all displayed in mini boats

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Wild mushrooms to delight, so many of them to choose from!

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One of several bars to quench your thirst at

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Fresh fried fish anyone?

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Even the vegetables are beautiful, love these lettuces

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Bar Central has plenty of food to tempt you

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And of course there are olives, done so many ways

Take time to meander through and buy yourself a picnic, then climb the hill to Gaudi’s Parc Guell to devour your feast. Now that’s a real Barcelona day for me.

You’ll find La Boqueria on Las Ramblas, close to Liceu, Barcelona’s Opera House.