Birthday dinner on the balcony at NV80 in Sea Point

We’ve been returning to stay in Sea Point for eight years now and it’s been wonderful to see the area blossom. We now have such an array of lovely restaurants easy walking distance from us that it seems like we should be going out all the time. It would be wrong not to, really.

So tonight to celebrate Terry’s birthday we headed to our local steakhouse in the shiny new shopping centre called The Point in Sea Point’s Regent Road.

I’m not a huge fan of restaurants in shopping centres. But NV80 has been done so well that as soon as you walk in, you no longer feel like you’re in one. Plus it has a lovely wide balcony, just perfect for the balmy February night we were there. Always love a bit of alfresco dining.

Oyster heaven

I love oysters and at NV80 you can have them three different ways. Plain, with Bloody Mary jelly or Vietnamese dressing. Beautifully fresh with amazing toppings, the Vietnamese ones are my favourite oysters ever. I do love the flavours of Vietnam.

Tasty oysters at NV80 in Sea Point

Tasty oysters to dream about

The Trinchado is pan-fried cubes of lean fillet of beef saved with a tangy lightly spiced sauce. The tenderest of fillet that melted in the mouth and a lovely zingy sauce. And not a small portion of it either – seriously, it’s almost main course size.

Tender trinchado at NV80 in Sea Point

Tender trinchado in a silken sauce

As well as their steak specialities, NV80 also has a good selection of fish and seafood. The salmon teriyaki was grilled and marinated in teriyaki and served with mash and drizzled with sweet soya and sesame dressing. A beautifully presented dish with great flavour and textures.

Succulent salmon at NV80 in Sea Point

Succulent salmon nestles on creamy mash

NV80’s steaks are fabulous and the king of them all (in my opinion) is the sirloin steak on the bone. I always have a bit of a debate in my head before ordering it – because it is HUGE – 600g. Way more than I can eat in one sitting! But the good news is that the restaurant has a doggy bag at the ready and I joyfully took home my leftovers. And as a result I could make a lovely Vietnamese salad (I know, we’re back in Vietnam!) for dinner. So three meals in one really. Recipe coming soon.

It’s a legendary steak this one, mouth-wateringly flavoursome. I probably shouldn’t bother looking at the menu and debating choices, I know it’s the way I’m going to go ultimately.

Giant sirloin at NV80 in Sea Point

My super-big sirloin on the bone

Also love a bit of creamed spinach and it goes especially well with steak.

Creamed spinach at NV80 in Sea Point

Luscious creamed spinach to accompany

As well as the lovely food, there’s such a great buzz about NV80 with its background of animated chatter and laughter. And the service is wonderfully welcoming, friendly and informed. When we left it seemed like half the restaurant thanked us for coming and hoped we’d had a good evening. We really had. Can’t beat that wonderful Sea Point hospitality.

Today’s price point

We paid R626 for our food tonight. That’s about £38 at today’s exchange rate.

NV80 is on the first floor of The Point at 76 Regent Road, Sea Point, Cape Town.

What is your favourite restaurant in Sea Point? Do get in touch and let me know.

 

 

Classically perfect pasta at Morgenster

I’m taking my job very seriously this month and trying to bring you news and lovely pictures from a range of Cape Winelands eateries. So today we’ve popped in for a casual mid-week lunch at 95 at Morgenster.

Morgenster is a thriving wine and olive farm which dates back to 1711. They are known for their Bourdeaux-style blends and their Italian Collection wines. All of which are fabulous. Plus they offer a  top range of olive oils.

The restaurant 95 at Morgenster is the baby of Italian chef Giorgio Nava, whose lovely original restaurant, 95 Keerom, is in  central Cape Town. The menu is inspired by the food of Milan and there’s a good selection of salads, antipasti, pasta and meat dishes.

Our taste buds got awakened by the sound of all the pasta dishes. My homemade ravioli of slow baked Karoo lamb shoulder was served with sage butter and parmesan. One of those pasta dishes that makes you want to sigh with delight with every mouthful. The richness and softness of the lamb, the flavoursome pasta pillows and that amazingly silken butter sauce. Truly a pasta dish to dream about.

Luscious ravioli in sage butter

You can’t beat a classic Italian dish perfectly done. The handmade tagliatelle came with a slow cooked beef ragu and fresh herbs. You can tell just by looking at this picture that it was a lovingly prepared ragu with great richness and depth.

Rich and tasty ragu with flavoursome fresh pasta

We actually got to Morgenster a bit early for lunch so settled on the restaurant’s lovely verandah overlooking the dam and mountains and enjoyed a pre-lunch coffee. Love the attention to detail here, with footprints in the foam.

Who left their footprints in the coffee?

You eat in dappled sunlight under a slatted roof (as you can see from the pictures of our lovely pasta dishes). And this is the expansive view of water, mountains and azure sky.

Food always tastes better with a view

Morgenster is at Vergelegen Avenue, off Lourensford Road on the outskirts of Somerset West.

Today’s price point

We paid R320 (about £19 at today’s exchange rate) for two delicious pasta dishes and a bottle of Merlot.

Bistro-style food and lovely wine at Glenelly in Stellenbosch

Today we’re heading back into the wonderful Winelands to the outskirts of Stellenbosch and Glenelly Wine Estate.

In 2003, at the age of 78, May de Lencquesaing bought the estate which was part of the original Ida Valley Farm granted in 1682 by Simon van der Stel. Madame grew up in the heart of Bourdeaux’ vineyards in France and wanted to make South African wine with a French touch – an admirable goal for a 78-year-old. Especially since she had to start from scratch by replacing the existing fruit trees with vines.

It’s good wine, too, as we sampled before we lunched. I particularly liked the unwooded Chardonnay and the Merlot. The 1783 stamp on the label represents the nearly 250 years of the family’s wine history.

Downstairs, looking over perfectly manicured vines towards the mountains is The Vine Bistro. Chef Christophe Dehosse serves up french-inspired dishes using local ingredients.

There are several offal dishes on the menu, all of which we sampled, being something of offal lovers. The pressed pork tongue terrine came with a zesty pickled porcini salad and dollops of aioli. Really love picked mushrooms.

Tongue terrine at Glenelly in Stellenbosch

The pretty terrine piled with pickled porcini

This colourful salad of spanspek (melon), mussels and prawns had a lovely light balsamic and chive dressing.

Vibrant colours and sweetness

The pork trotter was pan fried with a gribiche sauce, which is a mayonnaise-like French sauce. The dish was incredibly rich – a really indulgent starter.

A delicious parcel of richness

For mains I tucked into roast spicy lamb ribs with potato wedges and cauliflower fried with turmeric and fennel seed butter. Lovely crispy bits of lamb, perfectly cooked piping hot rosemary potatoes and  spicy cauliflower made for a lovely combination.

Tasty, crispy lamb with great vegetable accompaniments

The slow roasted Karoo Lamb shoulder came with black olive, rosemary, ratatouille, confit garlic and gratin dauphinoise.

A tasty tower topped with lamb

And how’s this for the ultimate indulgent dish? Roasted veal sweetbread with root vegetables, celeriac puree and fresh tarragon.

That was quite a collection of classically French-influenced dishes.

For dessert the trio of homemade ice-cream and sorbet made for the perfect refresher.

A cleansing dish of ice cream to finish with

A classic French pud with a real South African twist next – Canele bordelais served with fynbos honey, rooibos tea ice cream and caramelised pineapple cream. A canele is a small French pastry flavoured with rum and vanilla, with a soft custard centre and a darker caramelised crust (in case you were wondering!).

Cute caneles with cream and ice cream

And finally, a delicious and varied selection of local South African cheeses, such a pretty plate.

Five cheeses for sampling

Service is friendly and the atmosphere is laid-back, making Glenelly a lovely place to spend a lazy Sunday afternoon. Oh and Madame is also still here – aged 91 – keeping up the wine-making family legacy with her grandsons.

Today’s price point

Most of our party ate off the set lunch menu which was R310 (£18 at today’s exchange rate) – incredibly good value.

To give an indication of the a la carte, the sweetbreads were R210 (about £12.50) and the lamb shoulder R195 (about £11.50).

Double wine cooling and vineyard views

Glenelly Wine Estate is at Lelie Street, Ida’s Valley, Stellenbosch.

Perfect vines and mountain views

Do you have a favourite Stellenbosch restaurant that I should try? Do get in touch.

Exploring and indulging on the Franschhoek Wine Tram

As promised, today we’re hopping on board the Franschhoek Wine Tram. There are so many vineyards in Franschhoek in  South Africa’s Cape Winelands it’s quite a daunting task to pick which ones to visit. So someone clever thought about starting up the Wine Tram to make it easier. There are five routes to choose from and seven or eight vineyards that you can hop off at for each one.

We chose the Red Line, which has eight stops – and you have time to get off at a maximum of five. Clearly there is still some decision making to be done. Anyway, select your route and head for the centre of beautiful Franschhoek to start your adventure. It’s worth getting there a little early for a fabulous coffee at Sacred Ground (how’s that for a great name for a coffee shop). Then wait for the bell to ring to announce the start of your tour and for your guide with the red (or whatever the colour of your tour) flag to appear.

It turns out that the Wine Tram tours are mainly on a bus – well the actual tram only visits two stops which happened to be at the end of our tour. But you won’t be disappointed as it’s a particularly cute bus, resplendent in green and gold. The open sides make for easy picture taking and the informative commentary fills you in about the wine life in Franschhoek.

All aboard the wine bus wine tram

We headed out of central Franschhoek towards our first stop Maison. It’s a beautifully quaint little building with a welcoming verandah and tasting area in front. The restaurant – Kitchen at Maison – which is currently rated the eighth best in the country, overlooks vines and mountains.

The quaintest of cottages greets you

There’s a strict timetable to follow which actually makes life easier. Each segment is organised in periods of an hour – so when you’re dropped off watches are synchronised and the bus is back in exactly an hour. You can of course stay two hours (or three, or however long you want). We found that the hour worked really well. The farms are all used to the system and served us quickly and efficiently. So we were ready to head off to the next stop when the bus arrived.

In the garden at Maison – a bit of natural art?

We decided to skip the next two stops – Eikehof and Leopard’s Leap, though I did get the opportunity to capture this stunning sculpture from the bus. No prizes for guessing which vineyard this was at. As well as all its other great qualities, Franschhoek is like a massive outdoor art gallery!

Look out for the leopard prowling on high

Next stop Chamonix which dates back to 1688. The newly opened restaurant which overlooks the forest at the back. We tucked into the cheese and charcuterie boards because you’ve gotta eat if you’re tasting all that wine. They were beautifully presented and tasty, just what we needed.

A tasty cheese selection to keep us going

A delicious charcuterie platter with local meat and cheeses

A short hop and we were off the bus again at spectacular Dieu Donne. It’s a modern construction, set high up on the slopes of Franschhoek with this spectacular view across the valley.

Dieu Donne’s view is one of the most amazing

The bus meanders through the streets of this historic little town – and it really makes you feel like you want to live there (or perhaps that’s due to the wine?). Beautiful views, quaint cottages and a sense of peace – I could picture myself moving into this house!

Picture perfect cottages line the streets

By now the afternoon was starting to run away from us, time really does fly when you’re having fun. Finally it was time for the best bit – the actual tram. We waited excitedly alongside the track as it trundled up. All aboard and we headed for our final stop – Grande Provence.

It’s on the tram for the last two stops

On arrival at the station there’s a tractor and trailers awaiting you which trundle through the vines and trees to a beautiful destination. Grande Provence oozes class and style and there’s a very warm welcome, too.

Love the Franschhoek modes of transport

It’s over 300 years old and has the most spectacular gardens. Beautiful trees, water features and art everywhere for your pleasure. And the wine is great too. We settled in the shady garden with a chilled bottle of Rose. The perfect last stop to complete our day.

The stylish inside tasting area at Grande Provence

The beautiful trees offer shade for the sculptures

More fabulous Franschhoek art to admire

I loved our afternoon on the Wine Tram. We made new friends and sang with them along the way (wine tasting definitely helps with that!), tasted new wines and enjoyed the beauty of the Franschhoek Valley in style. The Bus/Tram works like clockwork and is certainly a novel way to travel.

Homeward bound after a fabulous Winelands afternoon

The vineyards we visited in conclusion

They were all very different, a mix of historical and modern, varying views, food and wine. My opinion in short.

Maison

Quaint and quirky.

Expensive wine tasting.

Highly regarded restaurant, though we didn’t eat in it this time.

Chamonix

Lovely cheese and charcuterie platters.

Delicious Sauvignon Blanc with lots of citrus notes.

Not much of a view.

Dieu Donne

Spectacular views.

More delicious Sauvignon Blanc.

Grande Provence

The classiest of the lot.

Beautiful gardens, water features and sculptures.

Delicious Rose.

Find out more about the fabulous Wine Tram at winetram.co.za

 

 

 

Another great Franschhoek restaurant: Ryan’s Kitchen

Today we’re having dinner in the beautiful Winelands town of Franschhoek. About an hour’s drive from Cape Town, the valley of Franschhoek (which means French Corner in Afrikaans) was originally settled in 1688 by 176 French Huguenot refugees. There’s a definite French feel to the town with many of the settlers naming their new farms after where they came from in France.

Which means the town has a strong wine culture which, along with the stunning scenery and architecture, make Franschhoek one of the most desirable towns in South Africa. It’s also often described as South Africa’s gourmet capital as it’s packed with so many top-quality restaurants. Tonight we chose to have dinner at Ryan’s Kitchen.

It’s a welcoming, modern space with an open kitchen that’s buzzing with activity. Our table was close enough to the action to watch the meticulous presentation skills that every chef is clearly required to have to produce the beautiful plates of food that we enjoyed here.

Ryan’s goal is to produce modern South African cuisine using local ingredient, all prepared with imagination, flair and ingenuity. And he certainly didn’t disappoint.

First up, the breadboard of the year was delivered. How we loved his fabulous beer and cocoa creation, bread has never had a more enticing aroma. The other selection was an equally delicious turmeric bread.

One of the best bread offerings ever

And then what we weren’t expecting – an amuse bouche feast. Croquettes, a pea marshmallow and tasty potatoes topped with smoked fish. Wow!

Close up on the wonderful croquettes

A spoonful of pea marshmallow, who’d have thought?

Smoky fish and delicate potato flavours

Now that got the meal off to a great start…particularly as we were feeling incredibly hungry after a day exploring on the Wine Tram. And we hadn’t even started on our starters yet.

The duck egg 63C was served with seasonal salad greens, asparagus cream, rye wafer and black garlic aioli. A wonderful mixture of flavours and textures with the perfectly (and scientifically) cooked egg. A proper fresh start.

Beautiful colours and flavours bring the whole dish together

Here’s a real innovative dish – a pulled duck koeksister with sweet potato, chicory, vegetable dice and coconut broth. A koeksister (a traditional Afrikaans treat)  is usually sweet – fried dough infused with syrup or honey (loads of it).It’s derived from the Dutch word koek which generally means a wheat flour confectionary. So today’s revelation was a savoury version, full of rich and luscious pulled duck served in a creamy broth.

Koeksisters don’t get better looking than this

The Karoo lamb belly was slow cooked and served with smoked green chakalaka, sweetbreads and spiced peanuts. Chakalaka is a traditional South African relish, though it’s normally tomato-based, Ryan has taken it to a different place – love what he’s doing with the local favourites.

A vibrant plate of lamb delight

The grass-fed beef sirloin steak was served with lime and lemongrass, coconut creamed spinach and heirloom carrots. More Asian flavours being introduced here with delicious results.

A delicate tower of steak with an Asian touch

Another great South African ingredient – springbok – was served with runner bean relish, pressed potato, fried eggplant and broccoli puree. Perfectly rare with crispy accompaniments.

Tasty springbok with a touch of green

Phew, that was all quite something. There’s a lot going on in Ryan’s dishes – though I’m pleased to say we all thought everything worked really well together.

The portions are certainly substantial and with the unexpected addition of fabulous bread and amuse bouche we were all feeling rather replete.

But that didn’t stop us from ordering dessert – and thank goodness for that. This is one of the best desserts I’ve ever eaten, never have I experienced such a souffle spectacle. The smoked plum souffle was cooked with curry leaf and served with buffalo yogurt ice-cream. It was fluffy, pink and melt-in-the-mouth, like clouds of heaven delivered to our table. As well as adding that perfect pinkness,  the plum gave a lovely tart flavour.

The queen of all the souffles

A dessert so good I had to show it from two angles

We also shared the vanilla custard which came with mango, mango sorbet, candied pumpkin seeds and pumpkin seed ice-cream.

Delicate beauty on a plate

Now that was quite a feast. It’s definitely hearty fare at Ryan’s Kitchen so I’d advise working up an appetite before you tuck into his inspired dishes.

Thanks to my friend Candy and her great photography skills for the pictures of the duck koeksister and springbok steak – my efforts were blurred…yes, it does happen, especially when you’ve spent the afternoon wine tramming around the stunning Franschhoek valley.

Ryan’s Kitchen is at 1 Place Vendome, Huguenot Road, Franschhoek. You see it’s very French in Franschhoek.

Coming soon!

Find out all about our adventure on the fabulous Franschhoek Wine Tram.

You’re gonna want to climb onboard, believe me.

 

Tasty tapas at Spek & Bone in Stellenbosch

Today we’re in the beautiful university town of Stellenbosch. Majestic tree-lined streets, quirky shops and bars and a happy buzz, this university town offers many dining opportunities. One of the newest ones is chef Bertus Basson’s (of the famed Overture) latest venture, Spek & Bone.

The restaurant is named after his pet pig Spek (it means bacon in Afrikaans, poor Spek) and his boxer dog, Bone – who are best friends! There are plenty of pictures of the two of them scattered around the restaurant which is set back from busy Dorp Street down through a narrow passage to a welcoming courtyard shaded by an enormous tree.

Welcome to the road to Spek & Bone

Despite being a new opening there’s already a lot of history here. The wall on the left as you come in used to be the original market of Stellenbosch. And the huge tree you’re sitting under is the oldest fruit-producing vine in Stellenbosch. So take in your surroundings before settling down to peruse the menu which is a range of tapas-style dishes.

We started with this amazing dish of pork crackling topped with maple bacon. The lightest of crackling with great crunch combined perfectly with the slightly sticky sweetness of the bacon.

The amazing potato dish was cooked in camembert and topped with crispy bacon and thinly sliced spring onions.

Next up, fish tacos. Fresh tuna with a mix of avocado, cabbage, red onions and peppery radishes. Love a fish taco and these were beautiful with the crunchy vegetables and zesty flavours.

The Chalmar sirloin was served with a Monkey Gland baste, mushrooms, spinach puree and croquettes. Perfectly cooked medium-rare steak and a wonderful marriage of ingredients. Loved the depth of flavour of the spinach which somehow lifted the whole dish.

Spek & Bone is wonderful. We stopped off there on our way home from a visit to Franschhoek (more of which later) where we’d eaten rather a lot over the past 24 hours, so tapas suited us perfectly and we didn’t order that much. Having said that, I thought the portions were very generous.

I did feel somewhat conflicted eating bacon and crackling considering the name of the restaurant. But don’t worry, Spek is safe. The story on the menu assures us that he will never be eaten – “he sleeps on the couch and we love him dearly”. Thank goodness for that.

Right next-door is the legendary store – Oom Samie Se Winkel (which means Uncle Sammy’s shop), a Victorian-style shop that sells all food, gifts, souvenirs, antiques and all sorts of goodies. It’s a Stellenbosch institution since 1904 that’s set out over 10 rooms and it’s really well worth a visit.

Pop in and visit Oom Samie

Today’s price point

Lunch for three cost R540 (£32 at today’s exchange rate).

This included the dishes above, a lovely bottle of Rose and service.

Spek & Bone is at 84 Dorp Street, Stellenbosch.