Tag: recipes

Recipes, Vegetarian recipes

Tasty ways with the fabulous smoked Moorish humous

I love a bit of humous (which can be spelled at least four ways that I know of..confusing!). Today I’m doing humous as that’s what Moorish does. This delicious Middle Eastern dip has become a staple in most people’s shopping trolleys these days, and no surprise there, as it’s delicious and versatile. Even more so […]

Recipes, Vegetarian recipes

Recipe: Spicy Spanish-style potato rosti

Today I’m back in the kitchen. Hooray! I recently acquired a fabulous Microplane Julienne slicer (love a new gadget) so am using it to slice all manner of vegetables in style. It’s great for producing little slivers of potato which make for the perfect rosti. I’ve recently returned from Spain and love the flavours of […]

Recipe book review, Recipes, Uncategorized

Wood-fired oven recipes to inspire you

I always love finding new ways to cook and I was very interested in learning all about the versatility of the wood-fired oven. While everyone knows they’re great for cooking pizzas, that’s only a tiny part of their capability as David and Holly Jones from Manna from Devon Cooking School are on a mission to prove. […]

Recipes, Uncategorized

Recipe: Spicy pork kebabs

Recipe: Spicy Pork Kebabs I’ve recently got back from Spain and I’m missing those wonderful Spanish flavours. So today I decided to make pork kebabs inspired by the Pinchos Morunos we had for lunch on the beach at Arena bar in Mar de Cristal. A real simple dish where the beautiful flavours come from the […]

Barbecue recipes, Recipes

Recipe: Barbecued ribs in the CharBroil Big Easy

Barbecued ribs in a Chinese-style marinade I love a good rack of ribs. Earliest memories take me back to a Greek restaurant in Harare, Zimbabwe called the Acropolis where we’d tuck into huge plates of ribs. It was a real treat eating with our fingers until all that was left was the piles of bones […]

Barbecue recipes, Recipes

Recipe: Peri Peri chicken on my CharBroil Big Easy

Recipe: Peri peri chicken legs It’s that time of the week again – barbecue time on my Char-Broil Big Easy. Today I’m trying to perfect my peri peri marinade. Peri peri (or piri piri as it’s sometimes spelt) is Portuguese in origin and is very popular in the African countries of Angola, Namibia, Mozambique and […]