Tag: recipe

Recipes

Recipe: Toad in the Hole

I’m a big fan of sausages. They’re so versatile, easy to cook with and the good ones are always delicious. Like the new range from MOR. They come in four different flavours, inspired by foods from around the world. All made from high quality British meat, vegetables, herbs and spices they are also low in […]

Fish recipes, Recipes

Recipe: Hot smoked salmon in my Char-Broil Digital Electric Smoker

Today I’m experimenting with a new piece of cooking kit – yes, again. And it’s a serious one – the Char-Broil Digital Electric Smoker. A shiny, stylish oven where you can cook and smoke to your heart’s content. We’ve been having a lovely October in London and would you believe it was even warm enough […]

Recipes

Recipe: Spicy apple chutney

Recipe: Spicy Apple Chutney I love autumn in London. There’s the beauty of all the leaves changing colour, atmospheric misty mornings and still warmth in the sun when it pops out. September is often the best month, especially after we’ve had a particularly lacklustre summer like we’ve had this year. And it’s apple time – […]

Recipes

Recipe: Ginger beef with pepper and spring onion

Ginger beef with pepper and spring onion Today I’m experimenting again with my HaloChef. This versatile halogen oven seems to present endless cooking opportunities as you can use it to roast bake, grill and defrost. It’s powered by halogen light that generates heat for quick and easy cooking. And it’s environmentally friendly, too, as you’re […]

Recipes

Recipe: Cinnamon carrot cake baked in my HaloChef

Over the last few weeks I’ve been experimenting with my new HaloChef. It’s an oven powered by halogen light that generates heat which combines with high air flow to cook. It’s a quicker, healthier (you don’t need to use oil) and more environmentally friendly way of cooking and produces great results. You can use the […]

Recipe book review, Recipes, Uncategorized

Wood-fired oven recipes to inspire you

I always love finding new ways to cook and I was very interested in learning all about the versatility of the wood-fired oven. While everyone knows they’re great for cooking pizzas, that’s only a tiny part of their capability as David and Holly Jones from Manna from Devon Cooking School are on a mission to prove. […]