Tag: recipe

Recipes, Recipes using tomatoes

Recipe: Lockdown Spanish lamb stew

So today’s Spanish lamb stew is inspired by one of my favourite Spanish ingredients – paprika. And partly dictated by some of the store cupboard and freezer staples I have to hand. We are in lockdown after all – and what’s the point of stocking up if you’re not going to use it all up […]

Poultry recipes, Recipes

Recipe: My Lockdown chicken curry

So we’ve just got through our first week of lockdown in Cape Town. Rules are stricter here than in the UK – you are not allowed out for exercise or to walk your dog – only to get food and medical supplies. So we’re adjusting to a very different lifestyle. It’s a peaceful one of […]

I recommend, Recipes

Review: Microplane Pizza Cutter

Today it’s time to get back in the kitchen. I’m a bit of a carnivore, although I do love my vegetables I must admit that I think I probably eat too much meat. So the new cooking mission is to eat vegetarian dishes twice a week. It’s been really fun deciding what to make and […]

Recipes

Recipe: Mouthwatering potato gratin with Parma Ham

Today I’m cooking a delightful potato dish with a very special ingredient – Parma Ham. This amazing product is made from only four ingredients: pork, salt, air and time. Love that! The pigs must be bred on one of the 10 northern and central Italian regions and only three breeds can be used to produce […]

Meat recipes, Recipes

Recipe: Spicy lamb and chickpea soup

Today I’m back in the kitchen creating a spicy lamb and chickpea soup. More one-pot cooking just for you. I’m always inspired by the fresh ingredients I encounter on my travels and I’ve recently got back from another lovely visit to the Murcia region of Spain. There’s a fabulous market in the fishing village of […]

Barbecue recipes, Recipes

Recipe: Lemon paprika chicken and crunchy apple salad

I recently had a fabulous lunch at Ceru in Soho’s D’arbalay Street on a particularly steamy London summer day. And totally fell in love with the fabulous flavours of the Levant. So much so that I simply had to recreate two of the delicious dishes we enjoyed. So here’s my version of their lemon, paprika […]