Breakfast delights at La Bottega di Finestra in Prague

La Bottega di Finestra

Today we’re in Prague tucking into an energy-building brekkie before embarking on a walking tour of the city.

La Bottega is a  contemporary bistro and Italian deli with a dining area at the front where they serve breakfast, lunch and dinner. Tasty goodies on shelves and in cases surround you: bread and authentic Italian pastries baked fresh daily, home made pasta and desserts and chocolates.

At the back of the shop you’ll find fresh meat and veg daily, a fabulous array of salami, ham and cheese. And an impressive wine selection.

The breakfast menu offers old favourites and some different dishes, too. Starting with an Italian-style omelette with Fontina cheese, served with crispy bacon.

La Bottega di Finestra: omelette

Cheese omelette and crispy bacon

I went for the delightful-sounding three minute eggs in the glass with clarified butter and chives. Sort of like buttery boiled eggs without the shell – a perfect light breakfast treat.

La Bottega di Finestra: eggs in a glass

Delicate and buttery: eggs in a glass

Scrambled eggs came wrapped in marinated salmon. A classic.

La Bottega di Finestra: scrambled egg

Classic scrambled egg and smoked salmon

Or for a healthier option how about the banana omelette served with fresh fruit and greek yogurt. Novel idea!

La Bottega di Finestra: Banana omelette

An omelette of banana with fruit and yogurt

The coffee is fantastic here. Fresh and professionally made and presented. There’s also a lovely range of fresh juices – I had beetroot – sorry for not taking a picture of it. It was tasty and beautifully pink.

La Bottega di Finestra: cappuccino

Cappuccino that looks and tastes wonderful

Fresh loaves of bread are displayed on the counter to tempt you.

La Bottega di Finestra: bread

Bread is freshly baked daily

There’s a also a range of salads waiting for the lunch-time rush.

La Bottega di Finestra: salads

An array of freshly made salads

And of course traditional Italian sweetness.

La Bottega di Finestra: cakes

Tempting sweet treats in many colours

The interior is bright and contemporary with plenty of space for viewing the displays of wonderful offer and floor-to-ceiling windows giving you a great outdoor perspective, too.

La Bottega di Finestra: interior

The stylish interior lined with goodies

We liked Bottega di Finestra so much that we went back the next day. Its excellent food, friendly welcoming service and mouth-watering deli displays made it too good to resist.

Today’s price point

La Bottega is great value.

Breakfast dishes ranged from around £4-£7. A latte cost just over £2.

La Bottega di Finestra is at Platnerska 11, 11000 Praha 1

Great Italian on the river at CottoCrudo in Prague

Dining alfresco at CottoCrudo

It’s a cold, dank day in London so I’m transporting myself back to a warm August evening in Prague when we dined on the terrace of CottoCrudo. How I love a bit of al fresco dining.

CottoCrudo is in the rather swanky Four Seasons Hotel and the terrace overlooks the Vltava River. The extensive menu offers a range of Italian and Mediterranean-style dishes. Executive Chef Leonardo Di Clemente comes from an Italian farming family and his philosophy is to mix what he describes as “Mamma-style cuisine” with current culinary trends.

CottoCrudo literally means Cooked Raw and this is how the menu divides. The crudo section encompasses a set of mouthwatering raw fish dishes that it’s impossible to resist. All beautifully presented using the freshest of fresh produce. The most perfect start to a summer night’s dining.

What’s on the menu

Oysters were served with mango, cucumber and yuzu soya sauce. Fresh, zesty and gloriously tasting of the sea.

CottoCrudo: oysters

Luscious oysters with a zesty sauce

My tuna spaghetti was marinated with orange emulsion. Thin, spaghetti-shaped pieces of fish that melted in my mouth, made all the more tender by the fabulous citrussy marinade.

CottoCrudo: tuna

A glass full of delightful tuna spaghetti

Raw salmon was served with miso vinaigrette, frisbee salad and sprinkled with sesame seeds.

CottoCrudo: salmon

Delicate Asian-flavoured salmon

The richest of seared tuna carpaccio was served with Genova-style salad and smoked quail’s egg.

CottoCrudo: tuna carpaccio

A colourful collection of tasty morsels

For my second course I chose from the antipasti section. Described as Onsen poached egg with soft potato cream, porcini mushrooms and black truffle, it was hard to picture but I loved the sound of all the ingredients. And boy was I right. What a wonderful dish of softness and flavours.

In case you’re wondering an Onsen is a hot geothermal spring in Japan which is the perfect temperature for making slow-cooked, soft eggs left in the water for several hours. The principle has been transported to the kitchen where eggs are cooked at a low, controlled temperature for 45 to 90 minutes. Love a bit of science in my dinner!

Both this and the tuna spaghetti I had are CottoCrudo Signature dishes which I wasn’t even aware of when I ordered – well, they certainly were spectacular.

Truffly potato cream, egg and mushroom – a phenomenal dish

Saffron risotto was served with roasted seabags, buffalo mozzarella and green pea puree. The sweetness of the fish was perfect with the creaminess of the cheese and risotto. A classic Italian dish given a little bit extra.

CottoCrudo: risotto

Roasted seabass nestles on the saffron risotto

There seem to be a lot of truffles around in the Prague summer – good news for us all. This beautifully meaty dish of milk-fed veal tenderloin was served with foie gras, black truffle and mushroom puree.

CottoCrudo: Veal

Delicate veal with the earthy flavours of truffle and mushroom

CottoCrudo: petit fours

A tray of delicate petit fours to finish with

And here’s the wonderful red-rooftop view across the river.

CottoCrudo: terrace

Looking across the river to Prague Castle

CottoCrudo is certainly a glamorous place to dine. The food is excellent, the service impeccable and the attention to detail impressive. And the intimate little terrace does have great views.

Today’s price point

Being in the Four Seasons you’d expect prices to be on the steep side at CottoCrudo, but the food was actually pretty good value. Starters began at 220CZK (Czech Koruna) – about £7.50 and mains from 620CZK – around £21.

The extensive wine list was however rather on the expensive side with local wine going for around £40 a bottle and everything else for significantly more. We went Czech and weren’t disappointed.

CottoCrudo is in the Four Seasons Hotel at Veleslavinova 2a/1098, Praha I, Czech Republic.

Read more about what to do in the beautiful city of Prague by clicking here

Travel: What to do in Prague

What to do in Prague

Prague is the capital of the Czech Republic. The city is over 1,000 years old and has had an eventful history – in recent times alone it’s been occupied by Nazis and ruled by oppressive communism. It’s now a democracy and tourists flock there from all over the world.

In 1993 Czechoslovakia split into two and the Czech Republic was founded alongside Slovakia. Its capital is a beautiful city famous for its red-roofed vistas, magnificent architecture, cobbled streets and rich culture. Oh and there’s a surprisingly varied amount of great food to enjoy, too.

The city is an extremely popular tourist destination and the streets were packed on the three sunny August days I spent there. So you’re gonna just have to go with the crowds. Just make sure you reserve your restaurants and any other activities well in advance.

Here’s what you have to do on your visit.

Make a wish on the Charles Bridge

The imposing Charles Bridge was built by King Charles IV and finished around 1402. It spans the Vltava River, leading from the Old Town towards Prague Castle. There are 30 statues along the bridge, mainly Baroque style, including the statue of St John of Nepomuk. Touching the priest on the plaque of this statue is said to bring good luck and ensure your return to Prague. Worth a try. You’ll find it by looking for the shiny gold spots created by so many people rubbing it!

Both the views and the bridge itself are amazing making it rather popular. It’s hard to move after about 10am with buskers, street vendors and tourists fighting for space. Get up early if you want a more peaceful experience.

Prague: Charles Bridge

The view from on high atop the bridge’s tower

Prague: Charles Bridge

The bridge looks even better lit up at night

Amble around Lesser Town

Just across the Charles Bridge, Mala Strana, also known as Lesser Town, is a hillside area of the city that dates back to the mid 13th century. It lies at the foothills of Prague Castle with views across the Vtlana towards the Old Town. The streets are lined with charming bars, restaurants and shops and canals with the feel of a mini Venice.

Prague: Lesser Town

The beautiful canals of Lesser Town

It’s also home to the surprising Lennon Wall. John Lennon was highly admired by young Czechs and after his death they painted the wall with Beatles lyrics and other Lennon-inspired graffiti. It’s a beautifully colourful symbol of peace, love and freedom. There’s even a John Lennon pub nearby where you can take a break and sample the local beer.

Prague: Lennon Wall

You have to pose in front of Lennon Wall

Cruise down the river

A river trip gives you a different perspective of a city. We went in style on the Four Season’s electric boat, complete with a fabulous guide and Prosecco all round. A great opportunity to learn  more about the city’s history and cruise along the Venice-like canals of Lesser Town.

Prague: River cruise

Love seeing a city from the water

Explore Prague Castle

Dominating the beautiful red Prague skyline, Prague Castle is the largest ancient castle in the world at 70,000 square metres. It dates back to the 9th century and is set on a hill overlooking the city. Which means you’ll have a good workout getting there (and a scenic one) and the views from the Castle are almost as impressive as the Castle itself.

Prague: Castle

The castle in the distance taken from the river

Prague: Castle

The Changing of the Guard at Prague Castle

Get a time check at the Astronomical Clock

Old Town Square is set between Wenceslas Square and the Charles Bridge. This stylish square displays architectural styles spanning several centuries. It’s dominated by a beautiful Gothic Church and the Old Town Hall which houses Prague Orloj, the incredibly beautiful and intricate astronomical clock. It was installed in 1410, making it the third oldest in the world and the oldest still in operation.

Amazing that it still works. There’s a fantastic moving display every hour on the hour when you’ll see the whole mechanism in action with statues appearing through doors. It’s definitely a highlight of the city – so be prepared for huge crowds again.

Prague: astronomical clock

The most intricate and incredible clock I’ve ever seen

Drink beer and eat sausages

The Czechs are the biggest consumers of beer in the world. They manage to down around 143 litres a head every year. It’s not surprising – the beer is delicious and there are many different ones to try. I stayed in the Hotel u Medividku on the edge of the Old Town which is also one of the oldest mini breweries in Europe (more about the hotel later). A welcome tankard of delicious beer  at check in meant a good start to our stay.

Prague: beer

The tasty local beer from my brewery hotel

There are sausage stalls along Wenceslas Square with a wide range of tempting offers – though I suspect tourists are their main customers. They did smell delicious though. And most restaurants have a sausage dish on their menus. I sampled plenty of flavoursome, quality sausages which were usually served simply with mustard or horseradish.

Prague: Sausages

Be baffled by the sausage choice in Wenceslas Square

We shared a tasty selection at Mincovna in Old Town Square.

Prague: Sausages

Get musical

In the 17th and 18th century Prague was known as the conservatory of Europe. Czech composers Smetana and Dvorak were born here and Mozart lived here after he left Vienna. There are concerts advertised everywhere and we went classical, enjoying a fabulous hour listening to this string quintet in the grandeur of what used to be the Gestapo headquarters during World War II. I’m glad I was there in happier times.

There’s also great Jazz to be discovered and I have to say that the buskers on Charles Bridge were pretty impressive, too.

Prague: Music

Thank you Prague for the music

Visit St Vitus Cathedral

This towering cathedral is the largest church in the country and a magnificent example of Gothic architecture. It’s right next to the Castle and was constructed in stages with the initial church being erected in 930. It’s vast inside with magnificent stained windows and just as an impressive exterior.

Prague: St Vitus

The imperious cathedral towers over the Prague skyline

Discover the Jewish Quarter

Despite its turbulent history, the Jewish Quarter in Prague is the best-preserved Jewish historical complex in Europe. The former Jewish ghetto has myriad tales to tell and you can visit the weathered tombstones of the old Jewish cemetery and the Pinkas synagogue which is now a Holocaust museum. The names of Czech Holocaust victims are written on the synagogue’s inner wall – nearly 80,000 of them. It’s an impactful and horrifying sight.

Prague: Jewish quarter

The Pinkas Synagogue is now a Holocaust memorial

Eat great food

It’s hard to choose where to eat in Prague, there’s just so much choice! We did find some real gems, though I know we only scratched the surface – it’s certainly a city for food lovers. You can read about our amazing lunch at Terasa u Zlate Studne by clicking here. Watch this space for more restaurant recommendations coming soon.

Where to stay

We stayed at the Hotel U Medvidku on the edge of Prague’s Old Town. Our room was really spacious and comfortable with a newly refurbished bathroom with large shower.

It’s a historical, characterful hotel set on a quiet street easy walking distance from all Prague’s sights.

The service was friendly, welcoming and helpful, a good breakfast spread is served in the restaurant and it’s also got something extra special – an onsite mini brewery. One of the older in the country, in fact – the original brewery was founded in 1466. You can do beer tastings or try their beer ice cream. I’d never seen beer brewing before so that was quite fascinating. And of course we had to try some of their delicious brews. That hotel/brewery combination works for me.

Prague: beer

Beer brewing in the barrel

 

 

Terasa u Zlate Studne: fabulous food overlooking the rooftops of Prague

It’s been a bit quiet on the blog front recently. I’ve been on my travels again and had family to stay, too, so I’ve had a wonderful time showing them around London – one of my absolute favourite things.

Well I’m back on the blog at last and today I’m taking you to a fabulous restaurant in beautiful Prague. Terasa u Zlate Studne is set on high just below the majestic Prague Castle, the stylish eatery is on the fourth floor of the Golden Well Hotel with a terrace looking over the characteristic red rooftops of Prague. Lunchtime spots really don’t get more perfect – it’s the sort of place where the happiness washes over you before you even sit at your beautifully laid table.

On the menu

And then there’s the food. The menu is so exciting to read and when the dishes arrive, they look like works of art. And they taste even better than they look. Seriously. I started with traditional Prague ham served with fine horseradish mousse and beetroot slices. Never has a plate of ham looked so exotic. The tasty little chunks of meat were perfectly matched with the crunch of the beetroot and radish and the bite of the horseradish.

Teresa u Zlate Studne

A beautiful plate of local ham

The scallop ceviche was served atop marinated cucumber with peach curb, peaches and a dollop of black caviar assetra. The freshest of fish that melted in the mouth, rounded off with tasty peach flavours and a salty caviar touch.

Terasa u Zlate Studne

Freshly sweet scallops with juicy fruit and salty caviar

The salad nicoise was made with yellow fin Ahi tuna slices and served with juicy black olives, boiled egg, tomato, crisp lettuce and roasted La Ratte potatoes. A classic salad transformed into a magical plate.

Terasa u Zlate Studne

Tuna nicoise that’s as pretty as a picture

The rich redness of the carpaccio came with creamy foam from ricotta cheese, spring vegetables and lime cucumber jelly.

Terasa u Zlate Studne

Carpaccio: Vivid, rich and beautifully presented

Duck liver terrine of foie gras was served with wonderfully luscious smoked duck breast, marinated chanterelles and wild berries curd. A real indulgent dish served beautifully displayed…again.

Terasa u Zlate Studne

Foie Gras and Brioche – a match made in heaven

Tartar from milk-fed veal was stuffed with goat cheese and accompanied with wild caper and sundried Sicilian tomatoes and a glass egg yolk. A riot of colours and flavours.

Terasa u Zlate Studne

Tastily tender veal tartar

The best array of starters I’ve seen for a very long time – everyone was totally delighted with their choices. And boy were we excited to tuck into our mains.

The signature meal was too good to resist. A generous portion of Royal steak from Argentinian breed Angus was served topped with foie gras, asparagus and baby vegetables on a bed of velvety potato puree with truffles from Piemonte and a Baron Philippe de Rothschild Sauternes Sauce. Wow what a treat – beautifully truffle-y and satisfyingly rich.

Terasa U Zlate Studne

The luxuriously indulgent signature meal

The earthy wild mushroom risotto was a satisfyingly creamy dish.

Terasa

Classically creamy mushroom risotto

I ordered my main course off the starters section as it sounded too good to resist – and what a good decision it turned out to be. The trio of tuna came beautifully presented in six different sections, just to make it easy to know what goes with what. The tartar was topped with a poached quail egg and served with cress, the stunning tataki with white radish and the skewer with teriyaki sauce and pungent wasabi. This could be my favourite dish of the year, which is saying something – I’ve sample plenty!

 

Teresa u Zlate Studne

Spectacular tuna in three forms

And here’s the terrace overlooking the red rooves of Prague. A nicer spot for lunch is hard to find.

Today’s price point

Terasa u Zlate Studne is not the place for a cheap lunch, but it’s certainly good value as the cuisine is fabulous. We paid £390 for a lunch for six which included pre-lunch drinks, two courses and two bottles of wine. Of that the Signature Meal cost £47. A real treat to have.

Terasa u Zlate Studne is at U Zlate Studne 166/4, 11800, Prague, Czech Republic.