Time for some authentic Portuguese dishes at Bar Douro.
I’m having a bit of an exciting time discovering newly created parts of London! Sounds strange, but this City is constantly evolving and today when I walked from Waterloo Station in search of Flat Iron Square everything looked totally different from when I worked in the area a few years back. New buildings had popped up, old ones been demolished, whole streets were closed to construction work…let’s just say I ended up getting a little lost, it was like a brand new world!
Anyway, after some interesting meandering I arrived at the New Flat Iron Square. Wow! There’s a range of food stalls, bars, restaurants all nestling under the arches. The delicious aromas would have been enough to guide me there if I had really got completely lost. Today’s destination is Bar Douro where owner Max Graham has transported local culinary secrets from Portugal and matched them with a carefully chosen Portuguese wine list. He and his family have been making wine and port for two centuries in the Douro Valley (hence the name, I guess). I have spent very little time in Portugal (should do something about that really) so was delighted to learn more.
Bring on the Portuguese flavours
The menu’s all about sharing and there’s a mix of snacks and small plates. Patanisca de Bacalhau – salt cod fritters – were light and fluffy with a perfect crunch and just enough fishy flavour.
Gambas a giulho – garlic prawns came with heads and tails on but deshelled for easy munching. Beautifully luscious, this simple dish is one of my favourites. Love this plate too – that blue and white combo totally does it for me.
The croquettes de Alheira – croquettes of smoked Portuguese sausage were cleverly presented on this beautiful tile. Alheira is traditionally made from any meat other than pork and has that beautiful smokey intensity, here all wrapped up in a crunchy little bundle. Must find some of these sausages as I think they’d make a great ingredient for cooking with.
Then from the small plates section we went for the Prego no prato Bavette steak with confit egg. An exotic sounding and looking dish that also came with vibrant spinach puree and matchstick fries. A great combo of ingredients that was sadly served a bit too cold which took something of its deliciousness away.
We sat at the stylish marble counter (something I seem to be doing a lot of these days), so could watch the chef’s preparations while we sipped on some delicious Portuguese rose.
The interior is modern and light-filled with those fabulously Portuguese blues and whites.
As I said there’s a world of food choices outside, too, and plenty of seating space. Perfect for a chilled summer lunch in the sun. I particularly like the look (and aromas) of this Vietnamese food truck.
Today’s price point
And finally, we paid £33 for our four dishes. Wines start from £23 a bottle.
Bar Douro is at Arch 35B, Flat Iron Square, London SE1 1TD