Tag: pork

Competitions, Recipes

Recipe: Cheesy pork steaks and potato rosti plus the winner of a handy Microplane Cube Grater

It’s time to announce the winner of this fantastic Microplane Cube Grater. Congratulations to Elaine from Oxfordshire who will soon have a lovely addition to her kitchen. The perfect way to make preparing food so much easier, the grater features three original Microplane blades. The Fine blade is ideal for grating citrus, spices like nutmeg, cinnamon, […]

Restaurants, Restaurants in Spain, Uncategorized

Loving the flavours of Spain at Los Churrascos

Today we’re eating out in the province of Murcia in Spain. Murcia is a large agricultural area that is known as the orchard of Europe. Fruit and vegetables seem to grow everywhere and are delicious in their freshness (the local markets are a real joy). And as we’re by the sea, fish and seafood are plentiful and often […]

Meat recipes, Recipes, Uncategorized

Pork burgers with corn and salsa

I love burgers, but let’s be honest, they aren’t the healthiest of meal options – especially as they usually come with mounds of chips. So I decided to health-up my burger by using lean pork mince, serving it without a bun or chips but rather with a zesty salsa and corn on the cob (or […]

Meat recipes, Recipes, Uncategorized

Pork escalopes with olive oil potatoes

This recipe was inspired by the amazing potato dish I had for lunch when we went to Escuela de Pieter in La Manga, Spain. The potatoes were soft and slightly crispy, fried with zesty green peppers and a touch of garlic. So simple and so yum, this is a dish I will cook over and […]

Meat recipes, Recipes using tomatoes, Uncategorized

Spicy pork wraps with Mole sauce

I’m continuing my series of recipes using special ingredients from different supermarkets. Today it’s Mole sauce from  Tesco. Mole sauce (pronounced Mol-ay) is a dark red or brown sauce from Mexico that’s generally served over meat. There are a few different varieties, based around one main ingredient – chillies, but basically it’s a mix of […]