Tag: peas

Meat recipes, Recipes, Recipes using tomatoes, Uncategorized

Albondigas: Meatballs in a spicy tomato and pepper sauce

Continuing my celebration of all things Spanish, here’s my version of another traditional Spanish dish that’s frequently on tapas menus. If you serve a full portion, it’s a pretty hearty meal that can be made using beef, lamb or pork mince. I’ve used pork which came out wonderfully. You can buy ready-made meatballs in a […]