Tag: parmigiano reggiano

Recipes

Recipe: Liquid Parmesan ravioli in broth

Today I’m sharing this fabulous Parmesan recipe as part of #stayhomewithParmesan. Did you know that Parmigiano Reggiano (to give it its full name) was first produced by monks in the Middle Ages? It’s produced exclusively in the provinces of Parma,, Reggio Emilia, Modena, Bologna and Mantua. I’ve been there and you can inhale the aroma […]