I’m back! It’s been a whirlwind of travels over the last month, which has been fabulous. My best birthday ever spent in Greece and cruising the Adriatic and the Med. I was in stunning Kotor in Montenegro on the actual day, and how wonderful that was. Love exploring new countries, and the more I cruise, […]
Tag: Indian
Dishoom Soho – from Bombay with Love
Today it’s time for brunch at Dishoom. Based on the old Irani cafes of Bombay which were opened last century by Zoroastrian immigrants from Iran. These cafes were the first places in Bombay where people of any culture, class or religion could come together over food and drink. There were almost four hundred of them […]
Talli Joe for tasty Indian tapas
Talli Joe in Shaftesbury Avenue Today I’m heading for Talli Joe on what I think of as the border between Soho and Covent Garden. The buzzing street called Shaftesbury Avenue. What a good place to be to try some Indian food with a difference. The restaurant describes itself as serving Indian half plates and full […]
Top takeaways from Bombay Bicycle Chef
One of the joys of urban living (I grew up on a farm so really appreciate these joys) is the takeaway. Food someone else cooks, delivered to your door…how splendid. And we love an Indian takeaway so were delighted to discover the Bombay Bicycle Club – or Bombay Bicycle Chef as their takeaway arm is called. […]
Recipe: Chicken tikka kebabs with spicy Quinola
Today we’re heading from Chile to Peru (in Blogworld – not reality ) to enjoy some quinoa (pronounced keen-wha). Quinoa is an organic vegetable protein that’s packed with essential amino acids and vitamins and it’s gluten and cholesterol free. And the Quinola selection has been sourced from the best Peru has to offer. One of their new ranges […]
Indian tapas at Sundoo in Sea Point
Today we’re back in the main road in Sea Point. Yes, I know we do spend a lot of time eating there. Sundoo is a new addition to Sea Point’s restaurantland which serves Indian tapas. I love Indian food and am partial to the tapas-style way of eating so I was excited to sample our latest local. […]