Recipe: Peri peri chicken legs It’s that time of the week again – barbecue time on my Char-Broil Big Easy. Today I’m trying to perfect my peri peri marinade. Peri peri (or piri piri as it’s sometimes spelt) is Portuguese in origin and is very popular in the African countries of Angola, Namibia, Mozambique and […]
Slow-roasted lamb shanks I have friends that just can’t get that I actually find cooking a lot of fun. It’s creative, relaxing and extremely satisfying when you produce something that everyone loves. I recently spent a day with my 10-year-old niece Kelly cooking dinner for the family and will always remember her smiling face as […]
I learnt how to make this delicious star anise carrot puree on my lamb cookery course in Malton last year. It’s simple to make and tastes absolutely delicious with any meat. I even made it on Christmas day and it was perfect with turkey. The star anise gives the simple puree a real exotic flavour. […]
Today it’s time to get back in the kitchen and cook something Vietnamese. I loved the food so much on my recent trip there and even did a cookery course at the wonderful Victoria Phan Thiet Beach Resort and Spa. Vietnamese cuisine is considered one of the healthiest in the world. It incorporates lots of fresh […]
