Tag: gorgonzola

Big Cheese of the month, Recipes, Soup recipes, Starter recipes, Uncategorized, Vegetarian recipes

Cheese recipes of the month: we’re going Italian

I have to admit to being a bit of a cheese lover. Easily able to turn down the prospect of pudding, I can rarely say no to a cheeseboard. Cheese is also great for cooking with and a great way to liven up vegetables (think cauliflower cheese, one of my favourites) or  bring another dimension […]

Cook with Biltong, Meat recipes, Snack recipes

The Cook with Biltong Club: Chicory, gorgonzola and biltong canapes

So spring is here at last (yes, I’m back in London) which got me thinking about having friends round for drinks in the garden – there’s nothing wrong with my optimism. These fantastic canapes go perfectly with early evening champagne (or whatever’s your preference). They’re really easy to make, look fab and are something really […]

Cook with Biltong, Uncategorized

The Cook with Biltong Club: Tarts with biltong, gorgonzola and figs

Here’s what I made using biltong this month. These tarts are amazingly easy to make and quite miraculous. You put a flat piece of raw pastry topped with the ingredients into the oven and 15 minutes later beautiful little puffy tarts oozing deliciousness appear. So quick and easy. I used ready-made, ready-rolled pastry which makes […]