Today I’m cooking with one of my favourite products. Parma Ham or Prosciutto di Parma is produced in the hills surrounding the town of Parma in the Emilia Romagna region of Northern Italy. Every stage of the production process has to happen here – even the pre-sliced packs of Parma Ham you’ll find in UK […]
Tag: cooking
Recipe: Chicken fajita with The Spice Pioneer
I love a fajita and it’s been way too long since I had one. I remember the days when Mexican restaurants were all the rage in London and nights out consisted of plates of fajita and tequila lay backs. All a bit messy! Fun though. Now, thanks to the people at The Spice Pioneer there’s […]
Recipe book review: Set a Table by Karen Dudley
Lockdown London has been that bit more pleasant with some fabulous sunny weather. And you know what that means…it’s time to barbecue/braai. Somewhat bizarrely the first thing I think of when I plan a braai menu is what salads I’m going to make. Today that was easy as I have a new recipe book from […]
Recipe: Vietnamese spring rolls
So I’m not expecting to be able to travel anywhere for some time. A shock to the system for someone who is always hopping on and off planes and visiting countries near and far. So I thought I’d take you on a culinary journey around the world, sharing some of my favourite recipes and discovering […]
Recipe: Liquid Parmesan ravioli in broth
Today I’m sharing this fabulous Parmesan recipe as part of #stayhomewithParmesan. Did you know that Parmigiano Reggiano (to give it its full name) was first produced by monks in the Middle Ages? It’s produced exclusively in the provinces of Parma,, Reggio Emilia, Modena, Bologna and Mantua. I’ve been there and you can inhale the aroma […]
Recipe: My lockdown ham and pea frittata
Ham and pea frittata Lockdown has certainly made lunch at home more interesting. I’m always trying to think of something different to make. Well, if I can’t go out I may as well cook delicious food myself. Frittatas are a great way to use up all sorts of ingredients in your fridge or freezer, so […]