Recipe: Hot smoked salmon in my Char-Broil Digital Electric Smoker

Today I’m experimenting with a new piece of cooking kit – yes, again. And it’s a serious one – the Char-Broil Digital Electric Smoker. A shiny, stylish oven where you can cook and smoke to your heart’s content.

We’ve been having a lovely October in London and would you believe it was even warm enough to eat al fresco one recent weekend. So we invited some friends over and I experimented with hot smoking a large fillet of salmon. My long-suffering friends do have to put up with a lot of test dishes from my kitchen.

This time they were certainly winners as this smoked salmon is one of the nicest things I’ve served up. Wonderfully moist with a touch of sweetness from the honey and sugar, a salty hint from the soya sauce and that wonderful smokiness finishing it off. I used apple wood chips which created quite a bit of smoke and certainly intensified the flavours. And doesn’t it look amazingly professional. I was so impressed with the way it turned out.

Find out more about this fabulous smoker by clicking here.

Char-Broil: salmon

The beautiful smoked salmon nestling on a bed of rocket

Honey and soya hot smoked salmon

Serves 6 as a starter

800g fresh salmon fillet

3 tbsps brown sugar

3 tbsps soya sauce

3 tsps honey

To serve

1 bag fresh rocket

2 lemons, quartered

8 cherry tomatoes

Rinse the salmon fillet under cold running water and pat dry with kitchen roll.

Mix together the sugar, soya sauce and 2 tsps of the honey.

Spread thickly over both sides of the salmon.

Cover and leave in the fridge for at least three hours, ideally overnight, turning occasionally.

Remove from the fridge at least an hour before putting it into the smoker and drizzle with the remaining honey.

Add your wood chips to the drawer – I used apple wood.

Prepare your smoker to a temperature of 121C.

Place the fillet flesh-side down on the grates.

Smoke for one hour.

Remove the grate from the smoker (using oven gloves so you don’t burn your hands!), place a baking tray on top of the fish and then flip the fish and grate so the baking pan is on the bottom with the fish on it.

Refrigerate until you are ready to serve.

Serve on a bed of fresh rocket with cherry tomatoes and lemon wedges.

Char-Broil: Smoker

The stylish smoker is a great addition to any kitchen

 

Char-Broil: Smoker

There’s plenty of space for plenty of smoking

Recipe: Smoked roast ham in my CharBroil Big Easy barbecue

It’s hard to beat a good roast ham. It’s something usually associated with Christmas or special occasions but it doesn’t have to be. It’s always a great thing to have in the fridge – and even better if you’ve cooked it yourself!

I roasted and smoked this one in my CharBroil Big Easy barbecue. The glaze gives it a beautiful sweetness and you could really taste the smokiness from the alder wood chips. I’m lucky enough to have two large bay trees in my garden so I snipped off some fresh leaves to add to the smoker which definitely added flavour.

Make sure you score the fat of the ham before basting. This helps the flavours really soak through.

The meat thermometer is a handy way to help gauge when the ham is ready. If you’re not sure it is done, keep roasting for a bit longer – as long as it’s not burning it will be fine as the basting keeps it moist.

Roast smoked ham

With an orange and Honey Jack Daniels glaze

Place the alder wood chips and bay leaves into the smoker compartment and turn the CharBroil Big Easy barbecue to a low/medium setting. I chose to cook the ham on a lower setting for longer and it came out lovely and moist.

Leave the barbecue to heat up for about 15 minutes.

Place your ham in the basket and cook it for 25 minutes per pound.

Baste it with the sauce using a brush every 15-20 minutes.

Before taking it out, check the internal temperature of the meat has reached 140C.

Baste it one more time and leave it to rest for at least half an hour before carving.

CharBroil Big Easy

The beautifully browned smoked ham

For the baste

Half a cup of fresh orange juice

Half a cup of honey Jack Daniels

1 cup of brown sugar

1 tsps of ground ginger

Mix everything together thoroughly and baste the ham regularly using a brush.

To smoke

Alder woodchips

6 fresh bay leaves

 

CharBroil Big Easy

The luscious, thinly sliced ham

Competition: Win a Char-Broil Big Easy barbecue

Competition: Your chance to win a Char-Broil Big Easy barbecue

You’ll no doubt have noticed that I’ve been getting all excited about a new barbecue in my life and trying all sorts of new dishes. Well, I still am, the Big Easy has a lot of tricks up its sleeve – it’s an amazingly versatile piece of cooking equipment.

So I’m thrilled to tell you that you have the opportunity to win one of your very own. Right here on eatingcoventgarden.com

The Char-Broil Big Easy is the UK’s first gas three-in-one barbecue from US barbecue brand leader Char-Broil. It’s gas-fired for convenient cooking and is a smoker, roaster and grill all in one package. It’s perfect for roasts – even for large gatherings as it has the capacity to cook up to 11kgs. And there’s a grill on top, ideal for steaks, chops and salads.

I also love the smoking aspect. You fill the pull-out smoker box with wood chips and while you’re cooking add a smokey flavour at the same time.

Char-Broil Big Easy

The top of the barbecue is perfect for grilling

I’ve created several recipes for you to try on your new Big Easy – should you be the lucky winner – and there’s more to come. Here’s what you can find so far on EatingCoventGarden.

Ideas with Roast chicken

Hot smoked salmon

Roast vegetables

Peri peri chicken legs

Char-Broil Big Easy

Or how about roasting a juicy chicken

You can find out more about the Char-Broil Big Easy by clicking here.

The prize

One Char-Broil Big Easy SRG barbecue with a value of £299.99

Competition: Char-Broil Big Easy

Here’s some inside information on the fabulous Big Easy

How to enter

1 Follow eatingcoventgarden.com by entering your email in the box at the top in the right hand column.

2 When you receive the email (which should be immediately), confirm that you want to subscribe.

3 Like Char-Broil on Facebook by clicking here.

3 Answer the following question in the comment section of eatingcoventgarden.com

What three ways can you cook in the versatile Char-Broil Big Easy?

A Boil, roast and fry

B Roast, grill and smoke

C Grill, smoke and boil

D Steam, grill and roast

Terms and conditions

Competition only for residents of the UK.

Closing date for entry will be Monday 31 July 2017 at midnight.

The winner will be chosen at random after the closing date.

The winner will be notified by email.

No cash alternatives to the prize will be offered. The prize is not transferable.

Prize does not include the gas canister.

The editor’s decision is final.

Barbecue, roast and smoke in the Char-Broil Big Easy

So today I’ve got something new and different for you. Isn’t that exciting? I have recently been delivered the UK’s first Gas three-in-one barbecue. It’s called the Char-Broil Big Easy and it’s a neat grill (barbecue), smoker and roaster with a stylish somewhat sci-fi look to it.

It’s now occupying pride of place in my garden and over the next few months I’m going to be telling  you all about it and publishing recipe ideas for this wonderful addition to my cooking alternatives. And you all know how much I love cooking outdoors – must be in my blood.

Ready to go and looking good: My new Big Easy

Roast, smoke and grill

Okay, so here’s the low down. First up is the roasting option – and with the capacity to cook up to 11kgs of meat and vegetables in the basket insert you’ve got those large family gatherings covered. There’s also a special way to cook spare ribs by hanging them on four integrated stainless steel hooks – but more of that later.

For hot smoking, the Big Easy has a pull-out box to fill with wood chips of your choice – and who knew how many different types there were. I’ve ordered a selection in anticipation of some serious smoking coming up.

Finally, if all you’re after is a quiet barbecue, the Big Easy has a handy grill that fits to the top.

Rotisserie-style roast chicken

Today I decided to start with the simplest of tasks. My love of rotisserie chickens and my consumption of them (particularly in Spain) is widely known. And I had the thought that cooking a chicken in the Big Easy’s roasting basket would be a very similar process. So, keeping it simple like I said, I rubbed my chicken thoroughly all over with a little olive oil and propped it up in the basket. At 15 mins per 450g it was ready 35 minutes later. And perfectly ready! The aromas as I lifted the lid washed over me and transported me back to those rotisserie sellers in my favourite Spanish markets.

Char-Broil: chicken in the Big Easy

The chicken browns in the roasting basked

You can see from this picture how large the basket is. Having said that, it roasted with my smaller chicken (big enough for 4-5 people) perfectly. It’s also a really healthy way of cooking as your chicken isn’t sitting in any oil though it still comes out with lovely crispy skin.

Char Broil: Roast chicken in the Big Easy

Close up on the roasting chicken

Change the flavours of your roast chicken

Be adventurous and add international flavours to your chicken but making a butter or olive oil rub. Add fresh ingredients to butter, blend together and smear under the skin of your chicken or mix ground ingredients with olive oil and rub over thoroughly. Here are some ideas to get started.

Thai butter

Blend ginger, garlic, chilli and basil leaves with butter

Mediterranean oil rub

Mix lemon juice and dried oregano into olive oil

Moroccan butter

Blend dried cinnamon, cumin, saffron strands and fresh mint with butter.

Indian oil rub

Mix ground cardamom, cloves, coriander and curry powder with oil oil.

Watch this space for plenty more ideas on cooking with the fabulous Big Eas.

Up next I’m going to be smoking salmon – with some very special ingredients.

Find out more about the Big Easy and Char-Broil’s other products by clicking here.