There’s absolutely no doubt in my mind that Cape Town is one of the world’s foodie capitals. When you take into account all the variables involved when eating out, it’s astounding what’s on offer in terms of quality, variety, and value. Having said that, I’ve always battled to find somewhere in the Mother City that […]
Tag: Cape Town
Delightful Dining at Groot PhesanteKraal
So for various reasons it’s been a little quiet on Eating Covent Garden. But don’t worry, that does mean I have much to tell you about and it’s going to be coming your way regularly over the next few weeks. I’m currently in the beautiful city of Cape Town where a little bit of my […]
Zest in Sea Point: Best Restaurants in Cape Town
Living in Sea Point is heavenly for eating out and Zest is one of our favourites from last year. There’s such a range of restaurants offering an impressive diversity of cuisine and a price range to suit every pocket. In fact there are so many we can never get around to visiting them all during […]
Best Restaurants in Cape Town: La Colombe
So today, we’re ascending to the culinary heights of La Colombe. Literally. This fine-dining restaurant in Cape Town’s Constantia Valley perches high up a steep, winding road with stunning valley views. We’ve arrived in some magic land deep in the forest. Bookings are hard to come by at La Colombe so lucky for us, our […]
Duchess of Wisbeach: The Worst Restaurant in Cape Town?
There’s no shortage of fabulous eating opportunities in Cape Town, from fine dining at places like Chefs Warehouse Beau Constantia to little local eateries that serve the best burgers or prawns for really reasonable prices. This is why the tale I have to tell of last night’s visit to the Duchess of Wisbeach comes as […]
Best Restaurants in Cape Town: Chefs Warehouse Beau Constantia
We have a list of must-visit restaurants on our annual visit to Cape Town. And at the top of this list is Chefs Warehouse at Beau Constantia. Set deep in the Constantia Valley; the restaurant has beautiful views and even better food. I always get super excited about lunching there. Chef Ivor Jones serves an […]