Tag: bruschetta

Cook with Biltong, Recipes, Snack recipes, Starter recipes, Uncategorized

The Cook with Biltong Club: Biltong, goat’s cheese and avocado bruschetta

It’s the beginning of August, where is 2014 going? It seems to be super-speedy. Anyway, a new month means it’s time for my monthly biltong recipe. I love this mix of creamy goats cheese and avocado, spicy biltong and refreshing mint. Really quick and easy to prepare, these bruschettas make the perfect starter or wonderful snacks […]

Meat recipes, Recipes, Snack recipes, Starter recipes, Vegetarian recipes

Inspiring recipes using peas

Peas are one of my favourite vegetables, so sweet and juicy and amazingly versatile. I always have a frozen bag in my freezer – it even came in really handy once when I sprained my ankle! These lovely pea recipes come thanks to the Yes Peas! campaign. For more, visit their website at www.peas.org, where […]

Restaurants in London, Uncategorized

Classic Italian at Vicino

Vicino was the last restaurant I blogged about before my old blog was cruelly taken away from me. So as it’s still fresh in my memory, I thought I’d tell you all about it again. As it happens, it’s also in the New Kings Road near Parson’s Green tube station. You’re not going to go […]

Starter recipes, Uncategorized

Delectable tomato bruschetta topping

This makes a wonderful, easy starter for any dinner. Simply make your topping in advance – it’s best if it sits in the fridge for a few hours for all the flavours to infuse. Take it out of the fridge about 15 minutes before you want to serve. Lightly toast the ciabatta. Then bring everything […]