Coffee heaven and brunch treats at Coco Safar

Coffee is one of the joys of my life. So I’m in heaven when I’m in Cape Town as there are coffee shops aplenty. Main Road in Sea Point is home to its fair share and also arguably the best of the lot – Coco Safar.

Coffee shops don’t come more stylish than this. There’s amazing coffee from specially selected coffee beans which are roasted in small batches in the Cape Town Roastery and Coffee Lab and also there’s an enticingly different food menu.

Coco Safar: latte

The beautifully artistic frothy coffee

What’s on the menu

The dishes all sound mouth-watering – and they taste just as good! They are served on trays with  a scoop of delicious creamy potato and a bowl of chilled herby citrus alongside. Seemed like a strange combination at first sight, but one that works surprisingly well with the fruit adding a refreshing zing.

We tasted both frittatas. For meat lovers the lamb and spinach combo is wonderfully satisfying.

Coco Safar: lamb frittata

Lamb frittata with potato and citrus

Or there’s a meatless option – a mix of delicious roasted vegetables.

Coco Safar: Vegetable frittata

Zooming in on the vegetable frittata

Avocado on toast is one of my favourite breakfast treats and it’s frequently found on South African menus. Today’s dish had a little bit extra – tahini avo toast with a wonderful mix of mashed avocado topped with slices dipped in white and black sesame seeds. Lovely touch – I could eat this every day!

Coco Safar: avo on toast

Avo on toast taken to a new level

Coco Safar: Tahini avo toast

Close up on the tahini avo toast

And the cakes! Coco Safar describes itself as a couture patisserie inspired by the great French tradition of patisserie and viennoiseries. There’s a large display cabinet full of the most beautiful sweet treats you could imagine. They almost look too good to eat.

Coco Safar: Patisserie

Delectable sweet treats all in a row

Coco Safar: Patisserie

Delicacies almost too beautiful to eat

Time for tea

There’s also a wonderful tea selection. I loved the local rooibos infused with ginger and lemongrass. Served up again on one of their delightful little trays complete with a colourful egg timer to ensure optimum brewing.

Coco Safar: Rooibos

A vibrant cup of tasty rooibos

As well as being a comfortable and luxurious place to while away several hours tasting the wonderful array of beverages and food, Coco Safar also sells a range of coffee-shop related goodies. Including the the world’s first home compostable, oxygen tight BIO-CAPSULE so you’re won’t be creating mountains of rubbish with your home-made coffees. Gotta love that.

Coco Safar: entry

The stylish entry to Coco Safar

Coco Safar is in the Artem Centre at 277 Main Road, Sea Point, Cape Town.

It is open from 7am to 9pm weekdays, 8am to 9pm Saturdays and 8am to 6pm Sundays.

Breakfast delights at La Bottega di Finestra in Prague

La Bottega di Finestra

Today we’re in Prague tucking into an energy-building brekkie before embarking on a walking tour of the city.

La Bottega is a  contemporary bistro and Italian deli with a dining area at the front where they serve breakfast, lunch and dinner. Tasty goodies on shelves and in cases surround you: bread and authentic Italian pastries baked fresh daily, home made pasta and desserts and chocolates.

At the back of the shop you’ll find fresh meat and veg daily, a fabulous array of salami, ham and cheese. And an impressive wine selection.

The breakfast menu offers old favourites and some different dishes, too. Starting with an Italian-style omelette with Fontina cheese, served with crispy bacon.

La Bottega di Finestra: omelette

Cheese omelette and crispy bacon

I went for the delightful-sounding three minute eggs in the glass with clarified butter and chives. Sort of like buttery boiled eggs without the shell – a perfect light breakfast treat.

La Bottega di Finestra: eggs in a glass

Delicate and buttery: eggs in a glass

Scrambled eggs came wrapped in marinated salmon. A classic.

La Bottega di Finestra: scrambled egg

Classic scrambled egg and smoked salmon

Or for a healthier option how about the banana omelette served with fresh fruit and greek yogurt. Novel idea!

La Bottega di Finestra: Banana omelette

An omelette of banana with fruit and yogurt

The coffee is fantastic here. Fresh and professionally made and presented. There’s also a lovely range of fresh juices – I had beetroot – sorry for not taking a picture of it. It was tasty and beautifully pink.

La Bottega di Finestra: cappuccino

Cappuccino that looks and tastes wonderful

Fresh loaves of bread are displayed on the counter to tempt you.

La Bottega di Finestra: bread

Bread is freshly baked daily

There’s a also a range of salads waiting for the lunch-time rush.

La Bottega di Finestra: salads

An array of freshly made salads

And of course traditional Italian sweetness.

La Bottega di Finestra: cakes

Tempting sweet treats in many colours

The interior is bright and contemporary with plenty of space for viewing the displays of wonderful offer and floor-to-ceiling windows giving you a great outdoor perspective, too.

La Bottega di Finestra: interior

The stylish interior lined with goodies

We liked Bottega di Finestra so much that we went back the next day. Its excellent food, friendly welcoming service and mouth-watering deli displays made it too good to resist.

Today’s price point

La Bottega is great value.

Breakfast dishes ranged from around £4-£7. A latte cost just over £2.

La Bottega di Finestra is at Platnerska 11, 11000 Praha 1

Tasty breakfast ideas with Vita Coco coconut milk alternative

So today I’ve taken up the challenge to come up with a breakfast idea using Vita Coco – a coconut milk alternative which is great for those with dairy intolerances and tastes delicious, too.

Of course, while I was pondering it I came up with two ideas, so decided to share them both with you. One is a more healthy option – a satisfying ginger porridge. Or you could treat yourselves with my tasty cardamom pancakes.

I had the idea of using spices in my breakfast dishes as their health benefits are widely accepted and they add a tasty element of surprise – the perfect way to wake up your taste buds. Plus coconut and spices are wonderful partners.

Ginger porridge with pistachios, raspberries and honey

This ginger porridge has a real zing and ginger’s anti-inflammatory effects can help with muscle pain and soreness, it’s great for treating nausea and is even thought to help lower blood sugar. The pistachios add a nice crunch and the sharpness of the raspberries works wonderfully with the sweetness of the honey. A great way to start your day.

Serves 2

Ginger spiciness goes perfectly with raspberries and pistachios

The ingredients

80g Quaker oats

500ml Vita Coco coconut milk alternative

1 tsp ground ginger

A handful of shelled pistachios

10 raspberries

About 2 tbsps runny honey

The instructions

Pour the milk into a pan and add the ground ginger. Heat to a low simmer and add the oats. Stir until thick and creamy.

Split the porridge between two bowls and top with the pistachios, raspberries and honey.

Add a dash more of Vita Coco if you like your porridge a bit runnier.

Ingredients for a delicious porridge to start your day

Spicy pancakes with cardamom and vanilla

Pancakes always seem like a real breakfast treat. These are spiced up and sweetened with the addition of cardamom and vanilla. I love the taste of cardamom and it’s said to help with digestive problems as well as being a good detoxifier. Ayurvedic medicine swears by the tea as a means of fighting depression. And it’s really delicious in pancakes!

Serves 4

Fluffy pancakes with a touch of exotic spice

The ingredients

140g self raising flour

1 tsp baking powder

1 tbsp caster sugar

1 tsp ground cardamom

130ml Vita Coco coconut milk alternative

1 tsp vanilla extract

1 large egg, beaten

2 tbsp melted butter or olive oil

The instructions

Mix the flour, baking powder, caster sugar and cardamom together in a bowl.

Mix together the milk, vanilla, egg and butter.

Pour the milk mixture into the flour mixture and beat with a fork until you have a smooth batter.

Heat a non-stick frying pan over medium and add a knob of butter. When it’s melted, add a small ladle of the batter. Wait until it begins to bubble, turn and cook until golden brown.

Continue until you’ve used all your batter.

Serve with blueberries.

This recipe is an entry into the Dairy Free Style Your Breakfast challenge with Vita Coco and Foodies100. See more great breakfast ideas at http://vitacoco.com/uk/

Recipe: Deliciously simple cinnamon rolls

Okay, I know we’re well into January – I can feel this year whizzing by already – but I felt I had to share a simple recipe for some delicious little treats. I made them first thing in the morning over the Christmas period when I had friends staying. They woke up to a deliciously aromatic house and some tasty little pastries to tuck into. Cinnamon rolls make the perfect breakfast.

Sweet and crunchy cinnamon rolls for breakfast

Makes six cinnamon rolls with each sheet of pastry.

2 tbsps unsalted butter, melted

2 sheets of ready-made puff pastry

4 tbsps ground cinnamon

1 tsp brown sugar

4 tbsps raisins

4 tbsps chopped hazelnuts

Heat the oven to 200C. Brush the inside and bottom of a baking dish with half the melted butter.

Roll the puff pastry out on a chopping board and brush it with the other half of the butter.

Sprinkle the cinnamon, sugar, raisins and hazelnuts evenly over the dough.

Roll the dough up into a spiral.

Cut the dough into six equal pieces with a sharp knife.

Lay the pieces in the baking dish and cook in the oven for 25-30 minutes until golden and cooked through.

Of course you can tuck into your cinnamon rolls any time of day – and the perfect accompaniment is a cup of tea. Absolutely one of my favourite beverages (I have lived in England for over 30 years after all). And you can make your tea with style with the beautiful stove-top kettle from Kitchen Aid. My red one even matches my oven. Now we’re talking.

Find out more about Kitchen Aid’s fabulous selection of appliances and kitchenware products at kitchenaid.co.uk.

Distributing the delicious filling evenly with my Kitchen Aid kettle at the ready

All ready for rolling

Little spirals going into the oven

To the test: a yogurt maker for your home

I’m always keen to try out a new kitchen gadget. So when the Judge Yogurt Maker landed on my doorstep I couldn’t wait to start creating my own yogurt. I mean who doesn’t love a big bowl of fruit, yogurt and nuts – a wonderfully refreshing way to start the day. And health giving, too.

yogurt

A bowl of yogurt topped with tasty berries

The compact machine comes with seven 15oml jars with different coloured lids, which makes it look very pretty. All you need is a litre of milk and a pot of live yogurt to get started. Simply heat the milk, then let it cool and divide the yogurt and milk between the pots. You can add chopped fruit and honey, too, to create different flavours. Then turn on your machine and let it do its magic.

The process takes eight hours and you can hear the odd little click and whir emanating from the machine, though it’s generally a pretty silent operation. Switch it on before you go to bed and you’ll have your very own freshly-made yogurt waiting for you in the  morning.

yogurt machine

The yogurt maker doing its magic

jea46 judge digital yoghurt maker 7x150ml - propped

Pretty jars can be put straight into the fridge for storage

I also discovered this powder that you can buy from Holland & Barrett. Simply mix it with water and turn on the machine. The Peaches & Cream flavour was delicious as was the Greek Honey. I couldn’t quite believe that some powder and water would produce yummy yogurt…but it did. So simple.

Peaches-Cream-500x500

I’d recommend the Judge Yogurt Maker highly if you’re a family of dedicated yogurt eaters. Once you’ve made your first batch you can keep using it as the live yogurt to add to milk to make more, so you’ll be able to keep the family in supply for ever, in theory.

And if you’re not a dedicated yogurt eater, maybe it’s time to start. It has a raft of health benefits: the probiotics in it help to increase the good bacteria in your system which adds with digestion and your immune system. It’s also a good source of Vitamin B, Calcium, Potassium and Magnesium which means it’s good for your bones.

As well as being the ideal breakfast food, yogurt is also great in marinades as it tenderises meat and it’s a useful baking ingredient to have at hand.

And now you can have the satisfaction of making your very own. Why wouldn’t you?

The Judge Yogurt Maker is £34.94 on amazon.co.uk

Recipe idea: Beautiful berry and yogurt breakfast

So my niece Kirstin is in town for a while, visiting from Australia. She loves food and cooking like me, and she’s also a great photographer. The perfect combination for my kitchen, and time to create some food that looks and tastes lovely, too.

Breakfast seems like the perfect place to start, especially as I love berries and they are so abundant this time of year. This is a totally yummy breakfast treat.

breakfast3

Bring on the berries for breakfast

Serves 2

500g yogurt of your choice (I love Yeo Valley Organic Lemon Curd )

1 handful blueberries

1 handful raspberries

1 handful blackberries

2 tbsps chopped hazelnuts

2 good drizzles of runny honey

Pour the yogurt into a large bowl. Place the berries on top, sprinkle with hazelnuts and drizzle with honey. Tuck in and enjoy.

breakfast2

A stunning close-up.

The beautifully vibrant green bowl is part of the Premier Housewares Eden Bamboo Tableware range. Perfect for barbecues and picnics (imagine summer salads) or in this case to serve a tasty (and healthy) alfresco breakfast for two. The range comes in three colour choices, is lightweight, strong and easy to clean – and it looks great, too. You can find out more and buy some of these lovely products by clicking on  http://www.homemakersonline.co.uk/search/eden

breakfast1

Breakfast has never looked prettier