Tag: biltong

Cook with Biltong, Recipes, Uncategorized

The Cook with Biltong Club: Biltong, strawberry and mascarpone blinis

A heatwave has hit London…hooray. So it’s time for some summery food. Today I was inspired to make some biltong blinis using the beautifully juicy English strawberries that are around at the moment. I cheated and bought ready-made canapé blinis (why wouldn’t you!) from Sainsbury’s. Then all it takes is a little slicing and some […]

Meat recipes, Recipes

The Cook with Biltong Club: Asian-style biltong salad

So today I’m happy to be creating another delicious dish using one of my favourite ingredients: biltong. The Chichester Biltong Company have come out with a new biltong flavour – teriyaki – which I thought would go perfectly in a crisp salad with flavours of the East. And it did. This recipe is quick to […]

Uncategorized

Recipe: Biltong and two-cheese tart

Today I’m cooking with biltong again and have come up with a lovely quiche with a mix of biltong, spring onions, Cheddar and goat’s cheese. It’s a delightful combination and oh-so-easy to make, especially if you buy ready-made pastry, which I tend to do. When I’m in London I get my biltong from the Chichester […]

Cook with Biltong, Recipes

Recipe: Cheesy, mustardy scones with biltong butter

Today I’m doing some cooking with biltong, well baking really. I love a savoury scone and these ones are beautifully cheesy and mustardy. The recipe was shared with me by my friend Riana (thank you Riana) and it’s totally delicious. I upped the mustard quantity (her recipe was for half a teaspoon and I added […]

Cook with Biltong, Recipes

Cooking with biltong: Biltong and Oregano French Toast

It’s time to get cooking with biltong again I love French toast and when my biltong supplies arrived I had a thought that this classic breakfast/brunch dish would work really well with the addition of biltong. I also have my (rapidly dwindling) packet of Greek oregano bought on the dream island of Symi which I thought […]

Cook with Biltong, Recipes, Snack recipes, Starter recipes, Uncategorized

The Cook with Biltong Club: Biltong, goat’s cheese and avocado bruschetta

It’s the beginning of August, where is 2014 going? It seems to be super-speedy. Anyway, a new month means it’s time for my monthly biltong recipe. I love this mix of creamy goats cheese and avocado, spicy biltong and refreshing mint. Really quick and easy to prepare, these bruschettas make the perfect starter or wonderful snacks […]