Recipe idea: Beautiful berry and yogurt breakfast

So my niece Kirstin is in town for a while, visiting from Australia. She loves food and cooking like me, and she’s also a great photographer. The perfect combination for my kitchen, and time to create some food that looks and tastes lovely, too.

Breakfast seems like the perfect place to start, especially as I love berries and they are so abundant this time of year. This is a totally yummy breakfast treat.

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Bring on the berries for breakfast

Serves 2

500g yogurt of your choice (I love Yeo Valley Organic Lemon Curd )

1 handful blueberries

1 handful raspberries

1 handful blackberries

2 tbsps chopped hazelnuts

2 good drizzles of runny honey

Pour the yogurt into a large bowl. Place the berries on top, sprinkle with hazelnuts and drizzle with honey. Tuck in and enjoy.

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A stunning close-up.

The beautifully vibrant green bowl is part of the Premier Housewares Eden Bamboo Tableware range. Perfect for barbecues and picnics (imagine summer salads) or in this case to serve a tasty (and healthy) alfresco breakfast for two. The range comes in three colour choices, is lightweight, strong and easy to clean – and it looks great, too. You can find out more and buy some of these lovely products by clicking on  http://www.homemakersonline.co.uk/search/eden

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Breakfast has never looked prettier