I’m taking my job very seriously this month and trying to bring you news and lovely pictures from a range of Cape Winelands eateries. So today we’ve popped in for a casual mid-week lunch at 95 at Morgenster.
Morgenster is a thriving wine and olive farm which dates back to 1711. They are known for their Bourdeaux-style blends and their Italian Collection wines. All of which are fabulous. Plus they offer a top range of olive oils.
The restaurant 95 at Morgenster is the baby of Italian chef Giorgio Nava, whose lovely original restaurant, 95 Keerom, is in central Cape Town. The menu is inspired by the food of Milan and there’s a good selection of salads, antipasti, pasta and meat dishes.
Our taste buds got awakened by the sound of all the pasta dishes. My homemade ravioli of slow baked Karoo lamb shoulder was served with sage butter and parmesan. One of those pasta dishes that makes you want to sigh with delight with every mouthful. The richness and softness of the lamb, the flavoursome pasta pillows and that amazingly silken butter sauce. Truly a pasta dish to dream about.
You can’t beat a classic Italian dish perfectly done. The handmade tagliatelle came with a slow cooked beef ragu and fresh herbs. You can tell just by looking at this picture that it was a lovingly prepared ragu with great richness and depth.
We actually got to Morgenster a bit early for lunch so settled on the restaurant’s lovely verandah overlooking the dam and mountains and enjoyed a pre-lunch coffee. Love the attention to detail here, with footprints in the foam.
You eat in dappled sunlight under a slatted roof (as you can see from the pictures of our lovely pasta dishes). And this is the expansive view of water, mountains and azure sky.
Morgenster is at Vergelegen Avenue, off Lourensford Road on the outskirts of Somerset West.
Today’s price point
We paid R320 (about £19 at today’s exchange rate) for two delicious pasta dishes and a bottle of Merlot.