Recipe: Tomato, watermelon and peach salsa

Could summer be here at last? The sun is out and I am happy, gotta love that blue sky. So here’s something light and refreshing to try, a zesty mix of fruit and tomato with a hint of mint.

This sweet and tangy salsa is great served alongside spicy dishes like curries, with grilled pork or chicken or for something different as a vegetarian starter that will get your taste buds tingling.

salsa

A summery dish that looks and tastes beautiful

Makes a decent portion to share between two.

12 cherry tomatoes, halved

2 peaches, destoned and chopped into bite-size pieces

A large slice of watermelon, enough for about 12 bite-size pieces

A handful of fresh mint

Mix all the ingredients together and allow to stand for at least an hour before eating.

logoFind out more at  www.britishtomatoes.co.uk

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