Latest Posts

Restaurants in London, Uncategorized

Classic Italian at Vicino

Vicino was the last restaurant I blogged about before my old blog was cruelly taken away from me. So as it’s still fresh in my memory, I thought I’d tell you all about it again. As it happens, it’s also in the New Kings Road near Parson’s Green tube station. You’re not going to go […]

Soup recipes, Uncategorized

Simple Vietnamese-style broth

This broth is so easy to make and all the herbs and spices give it a lovely, zesty flavour. And it’s healthy, too. I’ve used steak in this one but you can just as easily use chicken or pork, white fish or prawns instead. And for any vegetarians out there just add more veg – […]

Restaurants in London, Uncategorized

Stunning dinner at Tendido Cuatro

So cousin Sally’s in town and staying in Fulham, the perfect opportunity to try somewhere new in the area. We’ve recently got back from Spain and I guess my mind’s still half there because I found myself googling Spanish restaurants in Fulham and asking on twitter if anyone could recommend one. One of my followers […]

Starter recipes, Uncategorized

Delectable tomato bruschetta topping

This makes a wonderful, easy starter for any dinner. Simply make your topping in advance – it’s best if it sits in the fridge for a few hours for all the flavours to infuse. Take it out of the fridge about 15 minutes before you want to serve. Lightly toast the ciabatta. Then bring everything […]

Restaurants in Spain, Travel in Europe, Uncategorized

Wonderful Cabo de Palos

Just a short drive from La Manga Club is the harbour town of Cabo de Palos. A wonderful place to spend a few hours sipping Rose, enjoying some local delicacies and watching the boats (sometimes offloading freshly caught fish) come and go. Lunch on the harbour is an annual tradition. And we always go to […]

Fish recipes, Recipes, Uncategorized

My three fish pie

I’ve been trying to make the perfect fish pie for years now and think I’ve finally done it! Previous results were too dry, too liquid, too bland, you name it – none of them good, at last I’ve cracked it. This recipe is also very easy as you don’t cook any of the pie’s filling […]