Our newest local in Sea Point: NV-80

It’s always a joy to have good restaurants on your doorstep. And in Sea Point in Cape Town, the main road is buzzing with a range of places to eat. Five minutes walk away from where we’re staying is a newly completed shopping centre called The Point. Gleaming tiles and shiny windows welcome you and there are plenty of shopping opportunities, most significantly one of my favourite shops in the world – Dischem. It’s a discount chemist (South African shops often have the most literal of names, just so you’re not confused about what’s going to be on offer). I can (and do) spend hours in there and never come out empty handed!

Almost directly opposite the wondrous Dischem is a sparkling new restaurant called NV-80. Our friend Heath, who lives locally, described it as having the best steaks in Cape Town, rather a large statement and one that simply had to be put to the test.

It’s called NV-80 after the Goncalves brothers Naldo and Victor (NV, see) and 80 is a reference to the 80s when the duo began in the restaurant business. The venue is sleek and contemporary with a lovely, large balcony.

The Thursday night we dined there, the place was heaving. Obviously this new addition to Sea Point’s restaurantland has been enthusiastically welcomed by the locals. As well as all manner of steaks, the menu offers a range of seafood and salad dishes.

Large, juicy king prawns came in a delicious sauce of chilli and garlic – the sort of sauce you want to spoon into your mouth when the prawns have been polished off.

prawn starater

Stunning prawns make this starter a delight

A large plate of carpaccio came scattered deep fried shallots and parmesan and drizzled with truffle dressing.

carpaccio

Tender carpaccio to savour

Bearing in mind that we were here for a serious steak sampling, most of the table tucked into steak in various forms. It’s aged Chalmar beef – choose your cut and how you like it cooked and a glistening (and substantial) steak is placed in front of you.

ribeye

A substantial piece of ribeye

There’s also an impressive range of seafood available like this lovely platter of prawns.

prawn mains

If steak’s not your thing, tuck into seafood

And then there’s the sirloin on the bone. Amazingly flavoursome and tender, the ultimate carniverous treat. Okay, it’s rather large but no one said you had to eat it all at once. When I’d had my fill, I happily carried the remains home and in fact I’m having it for dinner tonight in a spicy Thai salad I’ve created (watch this space for the recipe).

sirloin

Sirloin on the bone, a serious treat for meat lovers

You’ll also find tasty salads for the non-meat eaters, like this caramelised pear and gorgonzola combo with honey and mustard dressing.

salad

If meat’s not your thing there are tasty salads to tuck into

I was also aware of the freshly shucked West coast oysters on offer. I’m thinking of a Champagne and oyster extravaganza on the balcony for a lunchtime treat. You’ve got to plan ahead, that’s part of the pleasure of eating, after all.

Welcome to your new Sea Point home Naldo and Victor. And thanks Heath for the local knowledge.

NV-80 is at 76 Regent Road, Sea Point, Cape Town.

6 comments

  1. Pingback: alcohol statistics

Leave a Reply