Delightful Italian fare at Osteria Tarantino

Today we’re heading for the villagey feel of Cape Town’s De Waterkant. It’s a colourful world of cottages and cobbled streets that’s also home to myriad cafes, bars and restaurants. Plenty to see here, just make sure your footwear is comfy – you’re going to have slopes to deal with.

Our lunchtime destination was Osteria Tarantino towards the top of the hill. Though we did stop halfway up for a refreshing g&t on the verandah of The Grey Hotel – I do love a verandah, even the word conjures up happy images for me. There’s also a chilled rooftop bar which we had to check out. Thumbs up all round. Time for lunch.

Osteria Tarantino is a family-owned little eatery where you’re welcomed with open arms. The menus are chalked on blackboards and the owner Enrico Tarantino (and yes surely he’s related to Quentin!) explains all the available dishes with passion. Making it really hard to choose one, they all sound irresistible. So while we tried to settle on our mains we ordered some Tuscan cigars to keep us going.

What’s on the menu

The sweetest of Parma ham is wrapped around soft, creamy stracciatella cheese and peppery rocket. These are little parcels of heaven with the perfect mix of flavours and textures.

Tarantino: starter

All the pasta is freshly made on-site. The signature dish is called 4Ps. Porcini, parmigiana and pancetta make up the main ingredients of a delightful tomato-based veal mince sauce that is served with pappardelle ribbons. This is the generous pan which is a portion for two.

Tarantino: 4P pasta

The amazing pan of 4 Ps

Tarantino:4P pasta

Luscious ribbons and delicious sauce

My indulgent dish was the magical-sounding fiocchetti pasta. Little hand-made flower-shaped parcels filled with sweet gorgonzola and served with a creamy porcini sauce, topped generously with parmesan. Soft and satisfyingly creamy, this is a cheese lover’s dream.

Tarantino: Fioccheti

Beautifully rich and cheesy fioccheti

Tarantino: Fioretti

A closer view of the delicate flowers

This is food cooked with love and passion. Pasta dishes can’t be more perfectly made or more satisfying to eat. I’m telling you – it’s a fact. My little flowery parcels were certainly some of the best pasta I’ve ever tasted.

We then couldn’t resist ordering a tiramisu to share (who can resist a tiramisu?) which was beautifully moist with great coffee flavours and a touch of liquor. All made by the lovely Michele who is Enrico’s stepson and looked after us so well on our lunchtime visit.

Tarantino: tiramisu

Perfect flavours of coffee and booze

Tarantino: blackboard

One of the beautifully chalked blackboards

Tarantino: balsamic

Lovely wine and balsamic

What a lunch! We left with hugs from Michele and John (yes we had officially become part of the Tarantino family) and promises to be back soon. Now there’s a promise I’m going to keep.

Tarantino: friends

Candice makes friends with the family – the lovely Michele

Today’s price point

We paid R1,100 (around £65 at today’s exchange rate) for lunch for three people.

This included one starter, three pasta dishes, one dessert and two bottles of wine.

Osteria Tarantino is at 125A Waterkant Street, De Waterkant, Cape Town.


  1. Kat Dervenis says:

    Wow everything looks so yum! I love Cape Town and when I return, I will definitely check this beautiful place out.

  2. Sandy Cadiz-Smith says:

    Honestly some of the best pasta ever. You should definitely give it a try when you are next in Cape Town, the area is really cool and I’d recommend you go to The Grey Hotel, too, for a drink or two!

Leave a Reply