Tasty seafood and stunning views at Gaaitje in Paternoster

The beach-side charm of Gaaitjie

Today we’re heading up South Africa’s West Coast to the charming seaside town of Paternoster at Cape Columbine. Known for its crayfish and white-washed fisherman’s cottages it’s a picture perfect little spot that appears in the distance as you come over that final hill. More about what to do in this beautiful place later. But first we are getting down to the important business of lunch. After our two-hour drive from Cape Town we were ready for some refreshment so we headed straight for the sea in search of Gaaitjie (which mysteriously means little hole in Afrikaans).

Gaaitje is quite simply the perfect restaurant for me. A basic white-washed fisherman’s cottage right on the beach serving food made using fresh local produce. And no holes in sight. Just expansive beach and ocean views.

Gaatijie: view

Welcome to Gaaitjie, beautiful in shades of blue and white

What’s on the menu

We settled in happily on the verandah with a bottle of Rose to peruse the menu which offered a lot of delicious fishy favourites. The local calamari came with charred corn, pickled red onion and garlic aioli. The prettiest of plates with calamari that literally melted in the mouth. Wow! Calamari will never taste like this again…

Gaaitjie: Calamari

Beautifully tender calamari with a slight crunch

My Saldanah Bay mussels were in a white wine broth with cumin and lime leaves, garlic and onions. I’ve eaten so many mussels in my time in Cape Town I’m thinking of writing a guide to mussel dishes around the peninsular! They are so tasty at this time of year and so versatile. Today’s choice came in a curry-style broth which I’ve never had with mussels before and it worked beautifully. I mopped up all those juices with our wonderful rosemary pot bread.

Gaaitjie: mussels

Plump mussels in a curry-flavoured broth

The special of the day was written up on the board as we walked in – Masala prawns. No need for Terry to look at the menu then, Indian flavours are his favourite. The prawns were enormous, juicy and beautifully spicy and served on the tastiest of savoury rice.

Gaaitjie: prawns

Giant masala prawns with savoury rice

To complement our meal these delightful little pot breads were delivered to our table piping hot from the oven. Soft and delicate, the fresh butter melted in creating little bites of heavenliness – all flavoured with fresh rosemary. It’s almost worth going to Gaaitjie just for the bread!

Gaaitjie: tin bread

Stunning little loaves of tin bread

The food at Gaaitjie is both simple and perfect. The best ingredients wonderfully cooked, a warm welcome and great service and those views! I want to go back there right now!

Gaaitjie: front

Gaaitje in its shades of blue

Gaaitjie: boat

The Gaaitje boat at the front of the restaurant

 

Gaaitjie: interior

Inside there’s a lovely beach-house feel

Today’s price point

Lunch for three which consisted of two starters, a main course and a bottle of Rose cost R565 (£34 at todays exchange rate).

As a general guide starters are around R80 (4.80) and main courses up to R200 (£12).

Gaaitje is off Sampson Street on the beach in Paternoster.

2 comments

  1. irishjackie says:

    The location looks divine, as does the food Sandy! 🙂 It all comes across as very authentic indeed. Love the look of those giant masala prawns.

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