Recipe: Quick and simple star anise carrot puree

I learnt how to make this delicious star anise carrot puree on my lamb cookery course in Malton last year. It’s simple to make and tastes absolutely delicious with any meat. I even made it on Christmas day and it was perfect with turkey.

The star anise gives the simple puree a real exotic flavour. You can also add cream to the mix for an even more indulgent vegetable treat.

Star Anise Carrot Puree

Serves 4

1kg of carrots, peeled and chopped

Milk to cover the carrots in the pan

3 pieces of star anise

Two knobs of butter

Star anise carrot puree

Serving up the vibrant carrot puree

How to do it

Place all the carrots in a pan and cover them with milk.

Add the three pieces of star anise.

Bring to the boil and cook on simmer until soft, about 15 minutes – check they are soft before you blend.

Remove the star anise

Add in the butter and use a hand blender to blend the carrots to a puree.

You can make your puree well in advance and simply heat it over a low heat when you are ready to eat.

Star anise carrot puree

The star anise makes the carrots delightfully aromatic

My beautiful little bunny plate is from Ceramix who do a fabulous range of largely animal-inspired ceramics that come in many different shapes and sizes. I love this one for serving up vegetables and snacks. Find out more at www.ceramix.co.za

Star Anise Carrot Puree

The freshest of vibrant carrots bursting with flavour

I bought my beautiful carrots from the Oranjezicht City Farm Market. You can read all about my visits there by clicking here. It’s open every Saturday from 9am to 2pm at Granger Bay Boulevard, V&A Waterfront, Cape Town.

You can also read more about  my lovely trip to Malton in Yorkshire last year where I had the privilege of doing a lamb butchery and cookery course. Simply click here.

 

Beautifully fresh dishes at stylish Cavalli

Today we’re heading just outside Somerset West to Cavalli. Set on a hill with stunning views of Cape Town and the majestic Helderberg mountains, it’s a working farm with an olive grove, lavender fields, vineyards and citrus trees.

It’s also home to the Cavalli Stud (it means horses in Italian) – the family breed and train world-class Saddlebred horses. It’s a sprawlingly beautiful property in shades of green all enclosed with white picket fences – there’s definitely a touch of the Southforks here.

Environmentally friendly fine dining

The restaurant was recently awarded the Great Wine Capitals Best of Wine Tourism award for architecture and landscapes in Bilbao. It’s certainly a striking, contemporary building which uses a Geo-exchange system – using the dam to heat and cool, solar energy and a waste water treatment plant to recycle 93% of the estate’s water. Because of all these amazing environmental incentives it’s been named the first Green-star rated restaurant in South Africa.

Cavalli describe their food as “everyday gourmet”. They grow their own seasonal herbs and a wide range of vegetables and stress the importance of using local and sustainable ingredients. A lot of thought has gone into the combinations in dishes, the colours, textures and flavours – consequently you’re served plates of beautifully plated food packed with taste.

The menu at Cavalli

I love carpaccio – therefore it is one of my  most-ordered starters. Today’s was a particularly spectacular example. The beef was seared and served with shaved radish, ginger soy dressing, pickled shimeji and Thai basil. Tender, flavoursome meat with crunchy, zesty toppings and a wonderful light dressing that really brought all the ingredients to life.

Carpaccio at Cavalli

Fabulous carpaccio with an Asian twist

The glazed duck breast was served with mango puree, sweetcorn salsa, nam prik and a coconut reduction. Duck, mango and coconut make for a wonderfully refreshing combination.

Tasty duck breast nestles on salsa and puree

And of course we had to sample the pork belly – I’m still trying to taste every pork belly dish in the Cape, but think it’s a massive and intimidating goal – even for me! It seems like there’s a version on every restaurant’s menu. This was acorn-fed and served with nam jim vermicelli, bok choi, laksa sauce and roasted peanuts.

Succulent pork belly with noodles and crunchy crackling

My choice today was the fish dish – probably one of the nicest I’ve had this year as it turns out. The seaweed-crusted line fish (sea bass) was served with butter-poached prawns and mussels, chilli tagliolini and sauce nacional. The sea bass was wonderfully sweet with a crunchy topping and the seafood melted in my mouth. And the little pile of noodles were perfect to help mop up the creamy, buttery sauce.

A pretty and delightfully tasty fish dish

The grass-fed beef sirloin was served with estate beans, gem squash emulsion, pear chutney and potato dauphinoise. A delicious work of art on a plate.

A beautifully delicate plate of sirloin

A lot of the dishes clearly have an Asian influence which I loved. And you could really taste the freshness of all the ingredients.

Stunning mountain views

And then there’s the views! Vines, mountains, farmland, fynbos, wildflowers and blue, blue sky.

The view at Cavalli

The view across the farm to the mountains

The restaurant overlooks a lake – love the sculptures

And I really loved the rose-gold ice bucket which perfectly matched our lovely bottle of Rose. It seems like Cavalli certainly does everything with style.

Shades of pink and rose gold

In addition to the fabulous food, Cavalli is also worth a visit for their art on exhibit and fabulous wine tasting area.

Today’s price point

We paid R955 (£60 at today’s exchange rate) for lunch for four (two starters and four main courses).

There’s also an amazing wine list with a huge range on offer, including a selection from Europe if you feel like pushing the boat out. Whites and roses start from R125 (£8) a bottle, reds from R135 (£8.50).

Cavalli is just off the R44 between Stellenbosch and Somerset West.

Competition: Win fabulous Scandinavian-inspired homeware

Competition time. It’s been a while since I’ve offered you the chance to win something special for your home. So today I’m pleased to say it’s something really lovely. Three stylish items to be exact.

The prizes are from the Scandinavian-inspired homeware brand Isak which was brought to life by Swedish designer Sandra Isaksson in 2006.

Her latest designs, the Midnattssol range (Swedish for midnight sun) is a celebration of her Scandinavian heritage. The ceramic enamel is dishwasher and oven safe up to 180C. It is smooth, durable and chemical resistant – and it looks so stylish too.

The ceramic pieces are produced ethically and sustainably in Indonesia. Each piece is fired at a temperature of 1300C to create an incredibly strong and fine porcelain that is dishwasher, oven and microwave safe.

You can also read Sandra’s inspiring food and travel blog isakstable.com

The prizes

There are three stylish prizes from the Midnattssol range.

Enamel coffee pot (worth £32) with a capacity of 1.5l.

Enamel cooking pot (worth £25) with a capacity of 3.5l.

Serving bowl with lid (worth £25)

 

Competition prize: Midnattssol enamel coffee pot

The Midnattssol enamel coffee pot

Competition prize: enamel cooking pot

Midnattssol enamel cooking pot

Competition prize: Midnattssol serving bowl

The Midnattssol serving bowl with lid

How to enter

1. Answer the following question in the comment box on eatingcoventgarden.com

What does Midnattssol translate to in English?

A. Morning sun

B. Midnight sun

C. Night rain

3. Follow the Isak  Facebook page by clicking here

4. Follow Isak on Instagram by clicking here

Terms and conditions

Competition only for residents of the UK.

Closing date for entry will be Sunday 26 March 2017 at midnight.

The winners will be chosen at random after the closing date.

There will be three winners, each receiving one of the items above.

The winners will be notified by email .

No cash alternative to the prizes will be offered. The prizes are not transferable.

The editor’s decision is final.

 

”U

 

Food and flowers at beautiful Vergelegen

Today we’re heading to Somerset West and the somewhat unpronounceable Vergelegen. It means “situated far away”. The land was granted to the Governor of the Cape, Willem Adriaan van der Stel in 1700. Since then it’s developed into beautiful gardens that attract visitors from all over the world, a vineyard making lovely wines and also a favourite dining venue. You can choose from three restaurants.

We visited Stables at Vergelegen for a special birthday brunch. We sat outside on a sparkling blue day overlooking the gardens and mountains beyond and happily tucked into Eggs Benedict.

Fabulous garden and mountain views from Stables restaurant

Eggs Benedict at Vergelegen

Delightfully indulgent eggs Benedict

Fabulous gardens to explore

After brunch, a meander through the award-winning gardens. There are 17 of them to explore and a lot of amazing trees – like the Old English oak which is over 300 years old and believed to be the oldest living oak tree in Africa.

The Cape is in the midst of a drought at the moment – resulting in serious water rationing so the gardens were a little dryer than usual, but still a sight to behold. I loved the hydrangeas, they made me homesick for the English summer.

The beautiful hydrangea gardens

The rose garden is packed with bushes in different sizes and colours and wonderful scents. At its centre is the stunning sculpture of Aphrodite. Aphrodite is the Greek goddess of love, beauty, pleasure and procreation and it’s said that myrtle, roses, doves, sparrows and swans were sacred to her. She must be very happy with her Vergelegen home.

Aphrodite’s statute in pride of place in the rose garden

The herb garden offers more lovely aromas all neatly packaged into a little octagon of perfectly trimmed hedges.

The beautiful herbs at Vergelegen

Rosemary scents the air in the herb garden

Historical Camphor trees

There are five history Camphor trees at Vergelegen, believed to have been planted in 1700 by van der Stel. They were declared national monuments in 1942. The other Camphor trees on the estate are all seedlings from these magnificent five – Camphors obviously are of great importance to the estate. Camphors at Vergelegen is their signature restaurant which was ranked the 10th best restaurant in South Africa in the 2016 Eat Out Mercedes Benz Awards. Better go back and try that one.

Or if you’re after a relaxed al fresco lunch rather, why not Picnic at Vergelegen? Tables are set in the beautiful centuries-old Camphor forest and a tasty picnic brought to you. It’s a charming way to spend an afternoon.

Picnic under the shade of the Camphor trees

Vergelegen is at Lourensford Road, Somerset West.

Birthday dinner on the balcony at NV80 in Sea Point

We’ve been returning to stay in Sea Point for eight years now and it’s been wonderful to see the area blossom. We now have such an array of lovely restaurants easy walking distance from us that it seems like we should be going out all the time. It would be wrong not to, really.

So tonight to celebrate Terry’s birthday we headed to our local steakhouse in the shiny new shopping centre called The Point in Sea Point’s Regent Road.

I’m not a huge fan of restaurants in shopping centres. But NV80 has been done so well that as soon as you walk in, you no longer feel like you’re in one. Plus it has a lovely wide balcony, just perfect for the balmy February night we were there. Always love a bit of alfresco dining.

Oyster heaven

I love oysters and at NV80 you can have them three different ways. Plain, with Bloody Mary jelly or Vietnamese dressing. Beautifully fresh with amazing toppings, the Vietnamese ones are my favourite oysters ever. I do love the flavours of Vietnam.

Tasty oysters at NV80 in Sea Point

Tasty oysters to dream about

The Trinchado is pan-fried cubes of lean fillet of beef saved with a tangy lightly spiced sauce. The tenderest of fillet that melted in the mouth and a lovely zingy sauce. And not a small portion of it either – seriously, it’s almost main course size.

Tender trinchado at NV80 in Sea Point

Tender trinchado in a silken sauce

As well as their steak specialities, NV80 also has a good selection of fish and seafood. The salmon teriyaki was grilled and marinated in teriyaki and served with mash and drizzled with sweet soya and sesame dressing. A beautifully presented dish with great flavour and textures.

Succulent salmon at NV80 in Sea Point

Succulent salmon nestles on creamy mash

NV80’s steaks are fabulous and the king of them all (in my opinion) is the sirloin steak on the bone. I always have a bit of a debate in my head before ordering it – because it is HUGE – 600g. Way more than I can eat in one sitting! But the good news is that the restaurant has a doggy bag at the ready and I joyfully took home my leftovers. And as a result I could make a lovely Vietnamese salad (I know, we’re back in Vietnam!) for dinner. So three meals in one really. Recipe coming soon.

It’s a legendary steak this one, mouth-wateringly flavoursome. I probably shouldn’t bother looking at the menu and debating choices, I know it’s the way I’m going to go ultimately.

Giant sirloin at NV80 in Sea Point

My super-big sirloin on the bone

Also love a bit of creamed spinach and it goes especially well with steak.

Creamed spinach at NV80 in Sea Point

Luscious creamed spinach to accompany

As well as the lovely food, there’s such a great buzz about NV80 with its background of animated chatter and laughter. And the service is wonderfully welcoming, friendly and informed. When we left it seemed like half the restaurant thanked us for coming and hoped we’d had a good evening. We really had. Can’t beat that wonderful Sea Point hospitality.

Today’s price point

We paid R626 for our food tonight. That’s about £38 at today’s exchange rate.

NV80 is on the first floor of The Point at 76 Regent Road, Sea Point, Cape Town.

What is your favourite restaurant in Sea Point? Do get in touch and let me know.

 

 

Bistro-style food and lovely wine at Glenelly in Stellenbosch

Today we’re heading back into the wonderful Winelands to the outskirts of Stellenbosch and Glenelly Wine Estate.

In 2003, at the age of 78, May de Lencquesaing bought the estate which was part of the original Ida Valley Farm granted in 1682 by Simon van der Stel. Madame grew up in the heart of Bourdeaux’ vineyards in France and wanted to make South African wine with a French touch – an admirable goal for a 78-year-old. Especially since she had to start from scratch by replacing the existing fruit trees with vines.

It’s good wine, too, as we sampled before we lunched. I particularly liked the unwooded Chardonnay and the Merlot. The 1783 stamp on the label represents the nearly 250 years of the family’s wine history.

Downstairs, looking over perfectly manicured vines towards the mountains is The Vine Bistro. Chef Christophe Dehosse serves up french-inspired dishes using local ingredients.

There are several offal dishes on the menu, all of which we sampled, being something of offal lovers. The pressed pork tongue terrine came with a zesty pickled porcini salad and dollops of aioli. Really love picked mushrooms.

Tongue terrine at Glenelly in Stellenbosch

The pretty terrine piled with pickled porcini

This colourful salad of spanspek (melon), mussels and prawns had a lovely light balsamic and chive dressing.

Vibrant colours and sweetness

The pork trotter was pan fried with a gribiche sauce, which is a mayonnaise-like French sauce. The dish was incredibly rich – a really indulgent starter.

A delicious parcel of richness

For mains I tucked into roast spicy lamb ribs with potato wedges and cauliflower fried with turmeric and fennel seed butter. Lovely crispy bits of lamb, perfectly cooked piping hot rosemary potatoes and  spicy cauliflower made for a lovely combination.

Tasty, crispy lamb with great vegetable accompaniments

The slow roasted Karoo Lamb shoulder came with black olive, rosemary, ratatouille, confit garlic and gratin dauphinoise.

A tasty tower topped with lamb

And how’s this for the ultimate indulgent dish? Roasted veal sweetbread with root vegetables, celeriac puree and fresh tarragon.

That was quite a collection of classically French-influenced dishes.

For dessert the trio of homemade ice-cream and sorbet made for the perfect refresher.

A cleansing dish of ice cream to finish with

A classic French pud with a real South African twist next – Canele bordelais served with fynbos honey, rooibos tea ice cream and caramelised pineapple cream. A canele is a small French pastry flavoured with rum and vanilla, with a soft custard centre and a darker caramelised crust (in case you were wondering!).

Cute caneles with cream and ice cream

And finally, a delicious and varied selection of local South African cheeses, such a pretty plate.

Five cheeses for sampling

Service is friendly and the atmosphere is laid-back, making Glenelly a lovely place to spend a lazy Sunday afternoon. Oh and Madame is also still here – aged 91 – keeping up the wine-making family legacy with her grandsons.

Today’s price point

Most of our party ate off the set lunch menu which was R310 (£18 at today’s exchange rate) – incredibly good value.

To give an indication of the a la carte, the sweetbreads were R210 (about £12.50) and the lamb shoulder R195 (about £11.50).

Double wine cooling and vineyard views

Glenelly Wine Estate is at Lelie Street, Ida’s Valley, Stellenbosch.

Perfect vines and mountain views

Do you have a favourite Stellenbosch restaurant that I should try? Do get in touch.