SeaBreeze Fish & Shell on Bree Street

Today we’re heading for lunch at SeaBreeze on Cape Town’s Bree Street. It’s a street on the edge of the City Bowl District (CBD) that I love meandering up and down. It’s home to our favourite pub The Crazy Horse (which sells English bitter to my husband’s delight), and plenty of bars, coffee shops, cafes and restaurants. It seems every year more open, yet none close so there’s even more to chose from. It’s all happening in Bree Street.

SeaBreeze Fish & Shell is up towards the mountain end of the street. Always handy when you have  something as  magnificent as Table Mountain to use as your landmark. It describes itself as “Celebrating the Mother City’s seafood heritage” – bring it on I say.

What’s on the menu

Of course it starts with with oysters. Three kinds in this case – Knysna (from the Garden Route), Saldhana (from the West Coast) and Luderitz (from Namibia). Everyone who loves oysters has their favourites, for me they can’t be too big or too creamy so it’s Knysna every time. They  have that perfect just-from-the sea flavour.

SeaBreeze: oysters

Juicy, saltily delicious Knysna oysters

The grilled prawns came deshelled with red slaw, sesame mayo, chilli nuts and some crispy noodles on the side. The sesame mayo was a wonder, perfect to dip those plump prawns in and add a bit of crunch with nuts and noodles. As we were up for a long lunch we asked if we could finish our starters before we ordered our main courses, our waitress was more than happy to accommodate us. What this did mean is that one of our party liked the prawn starter so much she ordered it again as a main-course portion. Now there’s a good dish!

SeaBreeze: prawns

Tasty, fresh prawns with plenty of crunch

I love fresh tuna but can’t face it if it’s been even slightly overcooked. I don’t know it seems to take most of the flavour out and and also gives it a mushy sort of texture, terrible way to ruin a beautiful piece of fresh tuna. So I was happy to hear the words: “Well done,  medium, rare or blue” when asked how I wanted mine cooked. Blue is the answer obviously. And this is what I got. A perfectly seared plate of delicious tuna served with charred cos, anchovies, quails egg and tomatoes.

SeaBreeze: tuna

Perfectly seared blue tuna

And now for something different – fish bunny chow. Bunny Chow (or Bunny) was originally a fast food dish of a hollowed out loaf of bread filled with curry that was created in Durban, where there’s a large Indian community, in the 1940s. According to Wikipedia was also sold in Gweru, Zimbabwe during World War II and is still sold in Kadoma, Zimbabwe which is where I was born and grew up. Now there’s a bit of a surprise! Can’t say I saw any of those sort of bunnies around town in my childhood.

SeaBreeze: Bunny chow

Bunny chow with creamy Malay flavours

The bread was beautifully light, kind of brioche-like and the curry was Cape-Malay style, so mild and creamy. A delightful dish, one that makes me want to return purely so I can have one!

SeaBreeze: Bunny chow

Taking the lid off the bunny chow

SeaBreeze has a lovely chilled atmosphere and as befits its name has a seaside feel to it even though you’re not that close to the beach. The menu is all about things from the sea, though there is a steak choice available. But really you need to go there to celebrate the flavours of Cape Town’s choice seafood.

SeaBreeze: interior

The beach-style interior in blue and white

Today’s price point

Lunch for two including two starters, two main courses and a bottle of wine comes out at R655 (around £39 at today’s exchange rate).

SeaBreeze Fish & Shell is at 211-213 Bree Street.

Delightful Italian fare at Osteria Tarantino

Today we’re heading for the villagey feel of Cape Town’s De Waterkant. It’s a colourful world of cottages and cobbled streets that’s also home to myriad cafes, bars and restaurants. Plenty to see here, just make sure your footwear is comfy – you’re going to have slopes to deal with.

Our lunchtime destination was Osteria Tarantino towards the top of the hill. Though we did stop halfway up for a refreshing g&t on the verandah of The Grey Hotel – I do love a verandah, even the word conjures up happy images for me. There’s also a chilled rooftop bar which we had to check out. Thumbs up all round. Time for lunch.

Osteria Tarantino is a family-owned little eatery where you’re welcomed with open arms. The menus are chalked on blackboards and the owner Enrico Tarantino (and yes surely he’s related to Quentin!) explains all the available dishes with passion. Making it really hard to choose one, they all sound irresistible. So while we tried to settle on our mains we ordered some Tuscan cigars to keep us going.

What’s on the menu

The sweetest of Parma ham is wrapped around soft, creamy stracciatella cheese and peppery rocket. These are little parcels of heaven with the perfect mix of flavours and textures.

Tarantino: starter

All the pasta is freshly made on-site. The signature dish is called 4Ps. Porcini, parmigiana and pancetta make up the main ingredients of a delightful tomato-based veal mince sauce that is served with pappardelle ribbons. This is the generous pan which is a portion for two.

Tarantino: 4P pasta

The amazing pan of 4 Ps

Tarantino:4P pasta

Luscious ribbons and delicious sauce

My indulgent dish was the magical-sounding fiocchetti pasta. Little hand-made flower-shaped parcels filled with sweet gorgonzola and served with a creamy porcini sauce, topped generously with parmesan. Soft and satisfyingly creamy, this is a cheese lover’s dream.

Tarantino: Fioccheti

Beautifully rich and cheesy fioccheti

Tarantino: Fioretti

A closer view of the delicate flowers

This is food cooked with love and passion. Pasta dishes can’t be more perfectly made or more satisfying to eat. I’m telling you – it’s a fact. My little flowery parcels were certainly some of the best pasta I’ve ever tasted.

We then couldn’t resist ordering a tiramisu to share (who can resist a tiramisu?) which was beautifully moist with great coffee flavours and a touch of liquor. All made by the lovely Michele who is Enrico’s stepson and looked after us so well on our lunchtime visit.

Tarantino: tiramisu

Perfect flavours of coffee and booze

Tarantino: blackboard

One of the beautifully chalked blackboards

Tarantino: balsamic

Lovely wine and balsamic

What a lunch! We left with hugs from Michele and John (yes we had officially become part of the Tarantino family) and promises to be back soon. Now there’s a promise I’m going to keep.

Tarantino: friends

Candice makes friends with the family – the lovely Michele

Today’s price point

We paid R1,100 (around £65 at today’s exchange rate) for lunch for three people.

This included one starter, three pasta dishes, one dessert and two bottles of wine.

Osteria Tarantino is at 125A Waterkant Street, De Waterkant, Cape Town.

Chefs Cape Town for a unique dinner concept

Today we’re up for a night out with a difference at Chefs Cape Town where they are dishing up a new approach to dinner. There are no menus, no fancy decor and just three meal options which change daily and are posted on their website. So you can check it out in the morning to make sure there’s something you like the sound of.

When you arrive, there’s an iPad on your table to recheck your options and make final decisions. Our three main-course choices were chicken, fish and a vegetarian tomato-based dish, they all sounded good to me. There are no starters.

Another unique aspect of Chefs is that you’re served by one of the chefs – there are no waiters (and therefore no need for tipping). Your food – consisting of a main and sides is brought to you displayed on their signature tray. And very attractively displayed, too.

The spiced yogurt chicken with its delicately rounded Indian flavouring was served with a perfectly matched selection of sides and condiments. Delicate carrot and coconut salad, zesty tomato relish, creamy raita and the softest of buttery pitta bread.

Chefs Cape Town: yogurt spiced chicken

Delicious chicken with equally delicious sides and condiments

The chicken sat on a bed of beans which matched wonderfully with the sauce.

Chefs Cape Town: chicken

Up close to the juicy, flavoursome chicken

Chefs Cape Town: carrot and coconut salad

A tower of coconutty carrot salad

The herby fish was served with triple-cooked chips, a tasty sauce, corn relish and green salad accompaniments and on a bed of asparagus. Quite a picture in shades of green.

Chefs Cape Town: herby fish

Herbed fish and a beautiful tray of green

Chefs Cape Town: fish

Close up of the herby fish and asparagus

There’s one dessert that also changes daily. Today’s we enjoyed wood-fired meringues served topped with juicy tropical fruit and berries. Lovely passion fruit and mango flavours were perfect with the soft yet crisp meringue.

Chefs Cape Town: dessert

Fruity wood-fired meringue and ice cream

Chefs Cape Town: dessert

The wonderful tropical fruit selection

This is certainly a no-frills night out. The small eating area has the feel of a cafeteria and there’s no ceremony in serving the food. Which makes it a pretty quick in and out. However, the restaurant was full, making for a lovely buzz of chatter and the chefs were friendly, helpful and welcoming. Most important of all, the food was really delicious and good value. Plus that limited choice does have its upside – less issues with menu-indecision. Does it for me.

Today’s price point

We paid R1330 (around £79 at today’s exchange rate) for four people.

That included a main course each, three desserts and two bottles of nice red wine.

Chefs is at 81 St Johns Street, Gardens, Cape Town. It’s only open Monday to Friday.

Chef’s Warehouse in Beau Constantia

Tapas for 2 at Chef’s Warehouse, Beau Constantia 

I’m back! Finally! Apologies for deserting Eating Covent Garden for so long – I have been travelling the world, like really travelling the world! Since my last post in December I have spent time on four continents (two for the first time) and I have so much to share with you all. So watch this space.

I’m starting with my latest restaurant discovery in the stunning Constantia winelands in Cape Town. Yes, I’m back in Cape Town, hooray, and straight into one of the country’s top restaurants.

Chef’s Warehouse at Beau Constantia opened a couple of years back and was voted the fourth best restaurant in South Africa in the Eat Out Mercedes Benz Restaurant Awards 2017. There are myriad great restaurants in this foodie country so that’s quite an accolade for such a youngster.

It sits at the top of the Constantia Valley with views over vines and forests towards the ocean. This makes the parking lot seem a little perilous, particularly for the vertiginous – make sure you’re steady on those heels if you’re thinking of wearing them. The restaurant is a modern, glass-sided construction which certainly makes the most of the views.

What’s on the menu

As soon as we were seated with a glass of their lovely Pas De Nom MCC bubbles (the perfect way to start any lunch), my dreaded menu indecision loomed large! Until I spotted the magic words Tapas for 2. No choices to be made here, it’s eight dishes to share. Makes life easy.

Dishes arrive in groups of two or three in three batches – I guess you could call it three courses. We started with a triple-plate sensation. The coal-seared tuna came with warm black bean and walnut salsa and a fresh apple and ginger relish, on a plate with a visually confusing foam design. There is no foam with this dish – it’s the plate!

Beau Constantia: tuna

Coal-seared tuna served with crunchy black bean and walnut salsa

My favourite of the first trio was the line fish sashimi. A beautiful curry-based concoction with the freshest of yellowtail, Cape Malay pickle, bbq garlic emulsion and fried batter. Seems like the perfect mix of flavours and textures.

Beau Constantia: sashimi

Fresh line fish sashimi with spicy flavours

The Vietnamese BBQ beef came with herbs, toasted rice and a zesty Vietnamese dressing. Love those fresh, clean flavours and the herby crunch.

Beau Constantia: Vietnamese beef

Rare, herby Vietnamese-style beef

After a short break the next duo was delivered. Described as Beau tomato bruschetta, smoked, pickled and grilled, a bowl of tomatoes done three different ways was topped with garlicky, thin slices of toasted bruschetta. I love a tomato – pretty much any tomato – and these were in a league of their own.

Beau Constantia: tomato

A tomato extravaganza in a cup

And then the ultimately indulgent dish. Parmesan and smoked butter risotto with red onion bordelais and fried Swiss chard, all topped with a delicately creamy, cleverly crafted gouda flower. I love the creaminess and softness of a good risotto but always balk at eating a full portion – it’s just a bit rich and filling for me. What joy to share a small portion of this deliciousness between two. And never has gouda tasted so good. Needless to say we both wished for a bigger portion once we’d cleaned the pan. Probably the nicest risotto I’ve ever tasted.

Beau Constantia: risotto

Luscious parmesan and smoked butter risotto

The final tasty trio

So how could it get any better? Well, there were still another trio of masterpieces to come. The slow roasted pork belly was served with  an apricot and miso tart, cashew nut milk and garlic and thyme oil. The tastiest of pork that fell apart at the touch of a fork and was topped with the crispiest of crackling matched wonderfully with the creamy cashew nut milk (there’s a first for me). And the light and crumbly miso tart, topped with firm, tart cooked apricots was the ideal accompaniment.

Beau Constantia: Pork belly

Delightful pork belly with flavours of apricots, miso and cashew

Firm, flaky hake came with a delicate yet intense parmesan and anchovy puree and was topped with paprika and lemon cream. The dainty fried polenta cubes, salty capers and crunchy spring onion completed another masterful dish.

Beau Constantia: Hake

Lemony hake teamed with parmesan, polenta, paprika and anchovy puree

And finally it was time for some lovely lamb. The adobo rubbed, slow-cooked rib came with red onion, heirloom tomato pickle, burnt butter and mixed pepper jus. Tender richness to savour.

Beau Constantia: lamb

Adobo rubbed slow-cooked lamb rib

I’ve fallen in love with Beau Constantia. How can you not with a view like this? And all that great food – light, fresh and cleverly balanced – and all looking so beautiful – like the greens and blues of the outlook across the valley.

Today’s price point

Tapas for 2 comes in at R700 (about £41 at today’s exchange rate).

That’s for both of you, not each.

A bottle of their delicious Rose was R180 (just over £10 at today’s exchange rate).

Find out more at

Cape Malay dishes at Jonkershuis in Constantia

Today we’re having a family lunch at Jonkershuis, in Cape Town’s Constantia valley. Jonkershuis is set overlooking vineyards and mountains with a beautiful outdoor area reminiscent of the boulevards of France. There’s also a lovely indoor courtyard which is the perfect sun trap and offers protection on a windy Cape Town day.

The menu offers something for everyone, with a range of tasty salads and a fish, pork, beef and venison selection. And Cape Malay dishes – which for me has got to be the way to go every time.

Cape Malay cuisine is a fusion of South African and Asian influences. When the Dutch colonised the Cape in the 1600s and 1700s, they brought people from the East to work as slaves. They came mainly from Indonesia which was a Dutch colony for several centuries.

Cape Town’s attractively colourful Cape Malay Quarter is on the slopes of Signal Hill and called the Bo-Kaap. Worth a visit if you’re in town.

Adaptations of traditional Cape Malay dishes like bredie, bobotie, sosaties and koeksisters are now staples in many South African homes – in fact I’ve even made my own versions. You can find my recipe for bobotie by clicking here – do try it out and let me know what you think.

You will also find European and Indian influences. The dishes are characterised by the wide use of spices, producing full-bodied flavours – though not a lot of chilli. Seafood is a big favourite (well there’s plenty around) and fish dishes are usually salted, curried or pickled. Chutneys and atchars also play a role – gotta have a good sambal selection, after all.

Today there was pickled fish on the specials board. I can’t tell you how many people pull a face when I say I love pickled fish…well, they are wrong, it’s simply delicious. Fish fillets are marinated in vinegar and spices including curry powder, turmeric, ginger and coriander with plenty of soft onions. The dish is served cold – perfect with salad – and the process produces the plumpest of fish fillets and wonderful flavours.

Pickled fish at Jonkershuis

Love a plump and juicy piece of pickled fish

Ordering dilemmas rule my restaurant-going life and today was a big one. The fabulous Estate Tasting Plate is a must-have at Jonkershuis – it’s a large offering and for me can’t be enjoyed to the full on top of a starter. And today there were two starters I wanted to sample. So a quick bit of negotiation and I got my husband to agree that I could have a taster of his Tasting Plate. As a result I can taste everything my heart desires today.

My second starter on order then. Local black mussels in spicy masala and mango cream served with coriander and a baguette. I’ve eaten a lot of mussels this summer in Cape Town and very good they’ve been too. Today’s sauce was fabulous, creamy, sweet and spicy and the beautiful baguette, as soft as cloud inside was just what I needed to mop everything up.

Mussels at Jonkershuis

Mussels in a creamy, spicy sauce

The appearance of the Estate Tasting Plate evokes order envy in everyone! First of all, the plate of what are basically your accompaniments to the main event – sultana and almond turmeric rice, oven-baked cinnamon butternut, a quick fried poppadum and an angry beef samosa.

Curry accompaniments at Jonkershuis

The plate of side dishes waiting for the curry addition

And then the meaty selection. Oven-baked bobotie, Karoo lamb curry and chicken breast curry. You see, anyone would have to be envious of this order.

Curry and bobotie at Jonkershuis

Curry and bobotie all in a row

Also there’s the selection of house sambals – sweet tomato salsa, apricot chutney and spicy vegetable atchar.

Sambals at Jonkershuis

Can’t be without a plate of tasty sambals

If you’ve never been to Jonkershuis, you really should go – and take my advice – don’t even look at the menu, just go straight for the Estate Tasting Plate – you’re gonna love it. Especially relevant if you’re seeking a good selection of Cape Malay cuisine in one hit.

Finally, I can’t leave you without today’s autocorrect challenge – my system doesn’t like sambals and keeps trying to insist I change it to samba!

Today’s price point

Starters range from R62-R98 (£3.70 to £5.80 at today’s exchange rate).

The Estate Tasting Plate is R188 (£11 at today’s exchange rate).

Jonkershuis is at Groot Constantia Wine Estate, Groot Constantia Road, Constantia, Cape Town.


High Tea at The Twelve Apostles in Cape Town

My birthday tea at The Twelve Apostles

I recently celebrated my birthday (I’m not going to put a number on it, they’re getting way too big for my liking!) and my sister treated me to High Tea at The Twelve Apostles Hotel in Cape Town. And what a treat it was! This beautiful five-star hotel oozes class and style, with  fabulous views looking out over the ocean and back towards Camps Bay and Lion’s Head.

There’s a set (and large) selection of food to devour, so no stress on the decision making front. Just settle in and enjoy the views and elegance that surround you. The display in the foyer greets you and our first thought was “That can’t be for two” – we were wrong, it is. Not that we managed to eat it all – let’s just say several families benefited by tucking into leftover treats. And they happily produced boxes for us to carry the extras home in.

I’ll let the pictures tell the happy story.

High Tea at The Twelve Apostles

The extravaganza on offer

High Tea at The Twelve Apostles

Cakes, macaroons and sandwiches to delight

High Tea at The Twelve Apostles

Close up on some of the sweet treats

High Tea at The Twelve Apostles

Scones, cream and jam…and chocolate treats

High Tea at The Twelve Apostles

Easter Tea at The Leopard Bar

High Tea at The Twelve Apostles

Glorious blue views and a curious seagull

High Tea at The Twelve Apostles

The lobby oozes class and is filled with beautiful South African flowers

High Tea at The Twelve Apostles

Happiness is birthday tea with your sister

The Twelve Apostles is at Victoria Road, Camps Bay, Cape Town, South Africa.