Category: Recipes

Meat recipes, Recipes, Salad recipes

Asian-style beef salad

This salad is delicious and so easy to make. I like to marinade the steaks for at least a few hours, but if you don’t have time an hour is okay. The combination of salad ingredients varies as I usually put it together with whatever I have in the fridge and pantry. Serves 2 For […]

Cook with Biltong, Meat recipes, Recipes, Uncategorized

The Cook with Biltong Club: Biltong and guacamole blinis

It’s time for my monthly recipe using that fabulous ingredient – biltong. Three simple elements make up the most fantastic canapes that will wow your guests. Heat the biltong in the oven for about 5 mins on about 120C before you top the blinis with it, it really brings out the flavour. This is real […]

Big Cheese of the month, Cook with Biltong, Recipes, Vegetarian recipes

Big Cheese of the Month: British goat’s cheese

Goat’s cheese is really versatile, delicious on its own and crumbled over salads or pasta and is also easy to cook with. There are many different kinds with France producing by far the largest range. Fortunately there are now many different British versions, too. Why not try these tasty recipes and see what you think? […]

Recipes, Salad recipes, Vegetarian recipes

Refreshing watermelon salad

Perfect for a warm summer’s day (sorry if you’re shivering in the northern hemisphere), this salad is quick to make and the ingredients are a match made in heaven. I discovered that it also works well with strawberries when I couldn’t find watermelon in the shops one day. Simply remove the stalks and halve. Serves […]

Meat recipes, Recipes, Recipes using tomatoes, Uncategorized, Vegetarian recipes

Tagliatelle with spicy tomato sauce and lardons

This really simple recipe was inspired by my friend Jules who cooked something similar for us when we were staying with them in Moscow a few years back. Since then we’ve had this for dinner regularly. It’s delicious and easy to make and the tomato sauce recipe is handy to use a base for a […]

Cook with Biltong, Meat recipes, Recipes, Uncategorized

The Cook with Biltong Club: an amazing pate

So it’s December, and here’s my monthly recipe using my favourite ingredient – biltong. This pate is the perfect party snack and created something of a talking point when I made it for a hen night recently. No one could believe what a fantastically ingenious idea it was to make pate with biltong and how […]