Category: Pasta recipes

Pasta recipes, Recipes, Uncategorized

Recipe: Simply the best macaroni cheese

So this is my friend Candy’s recipe for macaroni cheese. She was taught to cook it during school holidays on the North Coast of Natal in South Africa, by her Aunt Jenny. She cooked it for us recently and I think it’s the nicest macaroni cheese I’ve tasted, so I had to make it myself […]

Meat recipes, Pasta recipes, Recipes, Uncategorized

Recipes: Two great dishes with Parma ham

Okay, I admit it, I’m a bit of a ham fanatic! There’s always ham of some sort in my fridge and when I go to Italy or Spain I dream about lugging home a whole leg, complete with its special frame and knife so I can nibble freshly sliced delicacies at my leisure. As it’s […]

Cook with Biltong, Fish recipes, Meat recipes, Pasta recipes, Recipes, Recipes using tomatoes, Salad recipes, Snack recipes, Soup recipes, Starter recipes, Uncategorized

Top-10 recipes from 2013

Happy (somewhat belated) 2014 everyone. Apologies for my blog silences over the past month,  I’ve moved to self-hosting (more difficult and time consuming than I was expecting) and I took the opportunity to redesign. Plus of course there’s been the whirlwind of socialising with family and friends in the beautiful Cape Town sunshine. Let’s just […]

Fish recipes, Pasta recipes, Recipes, Recipes using tomatoes

Spaghetti con almejas – spaghetti with Spanish clams

Little clams are in abundant supply in the Murcia region of Spain. Order them at a local restaurant and the owner will tell you proudly that “they came from over there” pointing in the direction of the sea. And you can tell. Beautifully sweet and juicy, clams don’t get fresher or better than this. They […]

Pasta recipes, Recipes, Recipes using tomatoes, Salad recipes, Uncategorized, Vegetarian recipes

A week to celebrate (and eat) tomatoes

Today is the start of British Tomato Week. I love British tomatoes. Imagine my delight when the Tomato People (The British Tomato Growers’ Association) sent me two boxes (yes, two large boxes) of amazing tomatoes in different shapes, sizes and colours, all freshly picked from a BTGA member’s tomato nursery. So, inspired and excited, I’ve […]

Big Cheese of the month, Fish recipes, Pasta recipes, Uncategorized, Vegetarian recipes

Big cheese of the month: Parmigiano Reggiano

Welcome to the start of a new series on one of my favourite foods…cheese. This month, in celebration of my trip in the summer to the wonderful Emilia-Romagna region of Italy, I’m starting with Parmesan. In Parma and the surrounding area you’ll find Parmesan eaten as a starter, in a main course, and as dessert…it’s […]