Cook with Biltong

Cook with Biltong, Meat recipes, Snack recipes

The Cook with Biltong Club: Chicory, gorgonzola and biltong canapes

So spring is here at last (yes, I’m back in London) which got me thinking about having friends round for drinks in the garden – there’s nothing wrong with my optimism. These fantastic canapes go perfectly with early evening champagne (or whatever’s your preference). They’re really easy to make, look fab and are something really […]

Cook with Biltong, Meat recipes, Recipes, Recipes using tomatoes, Uncategorized

The Cook with Biltong Club: scrambled eggs with biltong, tomatoes and spices

It’s time to get cooking with biltong again. This month I’ve gone for something completely different. I got the inspiration from Spanish and Mexican dishes I’ve eaten which combine eggs and tomatoes really well. My thinking was why not add biltong? It really works and it’s good to serve up something new for people to […]

Cook with Biltong, Meat recipes, Recipes, Uncategorized

The Cook with Biltong Club: Biltong and guacamole blinis

It’s time for my monthly recipe using that fabulous ingredient – biltong. Three simple elements make up the most fantastic canapes that will wow your guests. Heat the biltong in the oven for about 5 mins on about 120C before you top the blinis with it, it really brings out the flavour. This is real […]

Big Cheese of the month, Cook with Biltong, Recipes, Vegetarian recipes

Big Cheese of the Month: British goat’s cheese

Goat’s cheese is really versatile, delicious on its own and crumbled over salads or pasta and is also easy to cook with. There are many different kinds with France producing by far the largest range. Fortunately there are now many different British versions, too. Why not try these tasty recipes and see what you think? […]

Cook with Biltong, Meat recipes, Recipes, Uncategorized

The Cook with Biltong Club: an amazing pate

So it’s December, and here’s my monthly recipe using my favourite ingredient – biltong. This pate is the perfect party snack and created something of a talking point when I made it for a hen night recently. No one could believe what a fantastically ingenious idea it was to make pate with biltong and how […]

Cook with Biltong, Uncategorized

The Cook with Biltong Club: Tarts with biltong, gorgonzola and figs

Here’s what I made using biltong this month. These tarts are amazingly easy to make and quite miraculous. You put a flat piece of raw pastry topped with the ingredients into the oven and 15 minutes later beautiful little puffy tarts oozing deliciousness appear. So quick and easy. I used ready-made, ready-rolled pastry which makes […]