Category: Big Cheese of the month

Big Cheese of the month, Recipes, Soup recipes, Starter recipes, Uncategorized, Vegetarian recipes

Cheese recipes of the month: we’re going Italian

I have to admit to being a bit of a cheese lover. Easily able to turn down the prospect of pudding, I can rarely say no to a cheeseboard. Cheese is also great for cooking with and a great way to liven up vegetables (think cauliflower cheese, one of my favourites) or ┬ábring another dimension […]

Big Cheese of the month, Cook with Biltong, Recipes, Vegetarian recipes

Big Cheese of the Month: British goat’s cheese

Goat’s cheese is really versatile, delicious on its own and crumbled over salads or pasta and is also easy to cook with. There are many different kinds with France producing by far the largest range. Fortunately there are now many different British versions, too. Why not try these tasty recipes and see what you think? […]

Big Cheese of the month, Recipes, Uncategorized, Vegetarian recipes

Big Cheese of the month: Stilton

Continuing my series through the world of cheese and with recipes to try, here’s Big Cheese of the month number two: Stilton. Stilton is really the King of English cheeses. It’s named after a village in Cambridgeshire but can only be produced in the counties of Derbyshire, Nottinghamshire and Leicestershire. There are only six dairies […]

Big Cheese of the month, Fish recipes, Pasta recipes, Uncategorized, Vegetarian recipes

Big cheese of the month: Parmigiano Reggiano

Welcome to the start of a new series on one of my favourite foods…cheese. This month, in celebration of my trip in the summer to the wonderful Emilia-Romagna region of Italy, I’m starting with Parmesan. In Parma and the surrounding area you’ll find Parmesan eaten as a starter, in a main course, and as dessert…it’s […]